Classic Beef Sliders

Votes: 1

Time: 25 min.
Complexity: easily
Quantity: 12 slider sandwiches

Nutritional value per serving:

Calories 941, total fat 50 G., saturated fats 14 G., proteins 40 G., carbohydrates 86 G., fiber 11 G., cholesterol 97 mg, sodium 2169 mg, sugar 19 G.

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, a mayonnaise-ketchup-mustard sauce, a pickle, and a fresh lettuce leaf. Sliders are served on small Hawaiian buns. Their sweet flavor pairs perfectly with the beef patty, making them a favorite among adults and children alike. A slice of grilled pineapple can be added to enhance the flavor of the Hawaiian bun.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 g of ground beef
3 slices cheddar, cut into quarters
12 Hawaiian sweet rolls, cut in half horizontally
2 tbsp. ketchup
2 tablespoons mayonnaise
1 tbsp mustard
12 small leaves of romaine or iceberg lettuce (about the same size as the buns)
12 slices of pickled or salted cucumbers
Vegetable oil to grease the grill grate

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, Hawaiian buns, cheddar cheese, romaine lettuce, iceberg lettuce, pickled cucumber

Cooking the dish according to the recipe:

Preheat a grill or grill pan over medium-high heat.
Divide the ground beef into 12 portions (approximately 60 grams each). Form each patty into 1 cm thick patties and use your thumb to make an indentation in the center to prevent the patties from puffing up and to help them maintain their shape while frying. Season with salt and freshly ground black pepper.

Brush the grill grate or grill pan with vegetable oil. Grill the patties, turning once, until golden brown but still slightly pink on the inside, 2-3 minutes per side. Top each patty with a slice of cheese and grill until melted, about 1 minute.
Place the sweet buns cut-side up on a cutting board or large serving platter. Spread the bottom halves of each bun with ketchup, mayonnaise, and mustard. Top with a lettuce leaf and a patty. Place a pickle on each patty and top with the remaining bun tops.

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