For 12-year-old Jeffrey, a contestant on America's Top Chef: Kids, cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he admits, are his favorite food, and he... read more

• Buns
• Filling
• Topping

A bacon, egg, and cheese casserole sounds perfect for a Sunday brunch. Sunny Anderson suggests using a batch of dinner rolls held together as the base. Poke a hole in each roll and fill it with... read more

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, a sauce made with mayonnaise, ketchup, and mustard, a pickle, and a leaf of fresh... read more

• cole slaw
• Pork

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch with a rich, flavorful bite. The sandwiches are made with an Asian twist, featuring tender pork tenderloin and coleslaw. read more

• Buns
• Glaze

Everyone loves fragrant cinnamon rolls, but making them is a labor-intensive process. Here's a life hack for those who don't have time to work with yeast dough or for those baking with children: take a pack of Hawaiian rolls, cut them up - read more

The meaty caps of shiitake mushrooms, with their rich flavor and flat shape, make an interesting alternative to beef patties in these miniature sandwiches. They also cook faster, are ideal for vegetarians, and are perfect for... read more

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, and pickles, all topped with a crispy bun. read more

These sandwiches are made with pre-fried, breaded chicken breasts. Leftovers from last night's dinner are fine, as the sandwiches will warm up on the grill. For the chicken, make a simple yet delicious cheese glaze. read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

• Pork
• cole slaw
• Buns

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A sauce made from the meat's juices, along with brown sugar and molasses, imparts a wonderfully rich flavor. read more

• Seasoning
• Special sauce
• Toppings
• Burgers

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice blend of Old Bay seasoning, paprika, chili powder, and garlic salt. This... read more

• Dough
• Dough

These fluffy Hawaiian buns are so delicious, you won't be able to stop eating them. They're soft and slightly sweet, thanks to the brown sugar and pineapple juice mixed into the dough. You won't notice the strong flavor— read more