Asian Chicken Salad
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-based peanut butter and soy sauce dressing, plus chunks of chicken and a sprinkle of peanuts and mint.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups baked chicken, cut into long strips
- 1/4 tbsp. rice wine vinegar
- 2 tbsp. peanut butter creamy consistency
- 1 tbsp chopped fresh ginger
- 2 tsp chipotle pepper paste
- 1 tbsp soy sauce
- 1 tbsp. honey
- 2 tsp toasted sesame oil
- 1/2 tbsp. canola oil
- Salt and freshly ground black pepper
- 1/2 head of shredded Chinese cabbage (Napa)
- 1/2 head shredded romaine lettuce
- 2 carrots, coarsely grated
- 110 g young peas in pods, cut into strips
- 1/4 cup coarsely chopped fresh cilantro leaves
- 1/4 cup thinly sliced green onions
- 2 cups baked chicken, cut into long strips
- 1/2 cup chopped roasted peanuts
- 1/4 cup chopped fresh mint leaves
- Chili pepper oil, sold in specialty stores
Grilled lime halves, for garnish
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Recipes with similar ingredients: chicken, Chinese cabbage (Napa), romaine lettuce, carrot, sugar snap peas, honey, ginger root, green onions, cilantro, mint, rice vinegar, soy sauce, Peanut butter, chipotle pepper, lime
Cooking the dish according to the recipe:
- In a medium bowl, combine rice vinegar, peanut oil, ginger, chipotle pepper paste, soy sauce, honey, sesame oil, and canola oil. Season with salt and pepper to taste. In a large bowl, combine the napa cabbage, romaine lettuce, carrots, snap peas, cilantro, and green onions. Add the dressing and toss well.
Transfer to a serving dish and top with the shredded chicken, crushed peanuts, and mint. Drizzle with olive oil if desired. chili oilGarnish with grilled lime wedges.
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