Chicken salad in avocado halves
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Chicken salad in avocado halves - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g skinless chicken breast fillet
- Coarse salt and freshly ground pepper
- 2 tbsp. l. olive oil
- 1 cup mayonnaise
- 1 teaspoon crushed garlic
- 1/2 tsp Dijon mustard
- 1/2 cup finely diced celery stalks and 1/4 cup chopped celery leaves
- 1/3 cup finely chopped red onion
- 3 tablespoons chopped fresh parsley and tarragon leaves
- 1/2 teaspoon celery seeds
- 1/4 tsp ground cayenne pepper
- 2 - 3 avocado, cut in half and remove the seeds
We recommend
Recipes with similar ingredients: chicken breasts, Avocado, celery seeds, celery, red onion, tarragon, parsley, mayonnaise, garlic, mustard, Dijon mustard, ground cayenne pepper
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Rinse chicken breasts under cold water, then pat dry. Rub the meat with 2 teaspoons of salt and 1/2 teaspoon of ground pepper.
- Heat olive oil in a skillet with a removable handle. Place the chicken breasts in the skillet and fry for 2 minutes. Flip the chicken over and return the skillet to the oven. Bake for 10-15 minutes, until the inside of the chicken reaches 165-175°F (72-74°C).
Remove chicken breasts from the oven and cool to room temperature. - In a large bowl, combine mayonnaise, garlic, mustard, celery, celery leaves, red onion, herbs, celery seeds, and cayenne pepper. Mix thoroughly.
- When the chicken is cool enough to handle, cut it into cubes. Mix the chicken with the salad and refrigerate.
Serve chicken salad in avocado halves.
Categories:
Similar recipes
