Olive oil with chili
Votes: 1
Time: 2 hours 10 minutes
Olive oil with chili - a detailed recipe.
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Recipe:
- 4 tsp dried red chili flakes
- 2 tbsp olive oil
Combine the butter and pepper flakes in a heavy skillet. Cook over low heat until a digital thermometer registers 175°F (80°C), about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Pour the oil and pepper flakes into a 120 ml bottle. Close the lid. Refrigerate for up to 1 month.
Exit: 2 tbsp.
Recipes with similar ingredients: red pepper flakes, chili oil
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