Collection of recipes with ingredient - .
Views: 619Lamb loin cutlets are delicious on their own, so simply sear them and serve them with sauces and toppings that bring out the complex flavors of this meat: garlic confit with chili, wasabi, freshly ground black pepper and salt - read more
Views: 709Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried with the scallop side up until the bottom is crispy, and then a little water is added to the pan, and the potstickers are steamed until - read more
Views: 935These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more
Views: 1,004Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and savory flavor to this chicken and cashew fried rice. Chicken thighs are used, meaning they're in... read more
Views: 9,780Hot pot (or hot cauliflower) is a delicious Chinese dinner prepared right at the table. It's more than just a simmering pot in the center of the table with snacks arranged around it. It's a wonderful way to spend time with loved ones. Hot pot is typically... read more
Views: 6 236You can fry crispy tofu without deep-frying or a ton of hot oil. As it turns out, an air fryer works great for frying marinated tofu cubes, creating perfectly crispy fried pieces. Add crispy tofu to - read more
Views: 673Delicious pancakes don't have to be sweet. This recipe uses a mix of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with lemon ricotta and tangy olive oil. read more
Views: 2,499This Chinese hot sauce with garlic, spices, and crisp chili peppers has gained many fans far beyond China, but it can be difficult to find for sale outside of China. Make your own homemade version of this crispy sauce and... read more
Views: 942Spicy curry powder and chili oil pair beautifully with sweet corn and bell peppers in this chicken fried rice dish. This recipe is a great way to use up leftover rice from last night's dinner. And instead of... read more
Views: 20,990Fried rice is a staple in Asian dishes. Leftover cooked rice is perfect for this dish, and it's fried the next day with other ingredients and popular Asian spices. To give it a unique flavor,... read more
Views: 23,083Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to legend, the name Mapo tofu (Pockmarked Old Woman's Tofu) read more
Views: 8,764This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced - read more
Views: 1,885This crunchy snack mix is a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it on the go for a quick snack. It includes puffed rice squares from cereal, rice crackers, - read more
Views: 3,627Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and will appeal to all lovers of Asian cuisine. They're also quick to prepare and— read more
Views: 2 136Store-bought pizza dough can be used to make these delightful scallion buns filled with green onions and sesame seeds. They're delicious, fluffy, and lightly spiced with chili oil, and they're ready in less than half an hour. So, without any hassle, you can... read more
Views: 2 249The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. It's made with chicken breast, which... read more
Views: 3,585Deviled eggs with a spicy filling are a versatile appetizer that can be served for any occasion. You can even decorate them to match the event, like these Halloween tea eggs. read more
Views: 2,512This hearty and healthy salad, packed with vegetables and the savory flavors of summer, is perfect for a picnic with a crowd. Cooked quinoa is tossed with sliced grilled zucchini and red onion, and... read more
Views: 1,486Some of the ingredients in this dish are grilled, resulting in a deliciously flavorful pork and vegetable dish bursting with summer flavors, especially when grilled over a charcoal grill. The pork tenderloin is grilled in a plum sauce. read more
Views: 6,914Just a few vibrant ingredients transform ordinary chicken noodle soup into a stunning Asian dish, warming with its spicy flavor and aroma. These include dark sesame oil, ginger, and anise. All the vegetables first... read more
Views: 10,795The Chinese dish dan dan originated in Sichuan Province and was originally considered street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot noodles hanging on one end and a pot of sauce on the other. read more
Views: 8 357Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. Small pieces of meat are marinated in spices, skewered on wooden skewers, and grilled. read more
Views: 5 247Detailed recipe with photos.
