Asian-Style Marinated Fried Chicken Thighs
Votes: 2
Time: 1 hour 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
While Asian cuisine in Russia is primarily available in restaurants and delivery services, in its homeland, it's typically first and foremost experienced through street food. In these countries, it's easy to find a street stall selling a variety of flatbreads, donuts, fried noodles, and, of course, kebabs. Juicy pieces of meat skewered on skewers—what could be more delicious and convenient? No extra equipment required, they cook quickly, and you'll experience that familiar childhood thrill of eating meat straight from the skewer! Why not make this simple dish yourself, perfect for a picnic or a children's party?
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g skinless and boneless chicken thighs, cut into 12 strips 9-10 cm long.
- 1/4 cup cilantro leaves
- 1/4 cup vegetable oil
- 1 tablespoon Asian hot chili sauce, such as Sriracha
- 1 tbsp. l. brown sugar
- 2 teaspoons soy sauce
- 1-2 cloves of garlic
- 1 piece of ginger root (about 5 cm), peeled and coarsely chopped
- 1 small onion, coarsely chopped
- Innings: 0.5 cups prepared dipping sauce, such as cilantro chutney, sweet chili sauce, or ponzu
- Special equipment: 12 wooden skewers, 15 cm long, soak in water for 30 minutes.
We recommend
Recipes with similar ingredients: chicken thighs, soy sauce, Sriracha sauce, ginger root, cilantro
Cooking the dish according to the recipe:
- Combine cilantro, vegetable oil, chili sauce, sugar, soy sauce, garlic, ginger, onion and 1/2 teaspoon salt in a food processor or blender and process until smooth.
- Remove the skewers from the water and thread a piece of chicken onto each. Place the skewers in a large, non-reactive baking dish and coat them with the marinade. Cover and marinate in the refrigerator for 1-2 hours.
- Preheat a grill or grill pan over medium-high heat. Remove the skewers from the baking dish and discard the marinade. Grill the chicken for 4-6 minutes per side until well-browned and cooked through. Serve with your choice of sauce.
Categories:
Similar recipes
