Tres Leches (Three Milks) Pie
Votes: 2
Time: 2 hours 50 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Tres Leches (Three Milks) Pie - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 eggs
- 1 cup of sugar
- 1/8 tsp salt
- 1 cup premium wheat flour
- 400 gr. condensed milk
- 1 can of concentrated milk
- 2 cups of boiled milk
- 1 teaspoon almond extract
- 2 tsp vanilla extract
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Recipes with similar ingredients: condensed milk, concentrated milk, eggs, almond extract, vanilla extract, milk
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Beat eggs, sugar, and salt until tripled in volume. Pour the batter onto a parchment-lined 23x28 cm baking sheet and bake for 25-30 minutes. Turn over and let cool.
Remove the parchment and return the cake to the pan. Prick the entire surface of the cake with a fork. Mix the flour with the milk and extract and pour it over the cake. Let the mixture soak in for 2 hours. - Use a cookie cutter to cut circles all over the surface, spread whipped cream on top, and stack them on top of each other. Serve with fresh fruit.
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