Hot peanut sauce
Votes: 2
Time: 20 min.
Complexity: easily
Quantity: 20 ml.
Complexity: easily
Quantity: 20 ml.
Nutritional value per serving:
Calories 643, total fat 54 G., saturated fats 10 G., proteins 20 G., carbohydrates 31 G., fiber 5 G., cholesterol 0 mg, sodium 378 mg, sugar 18 G.
Calories 643, total fat 54 G., saturated fats 10 G., proteins 20 G., carbohydrates 31 G., fiber 5 G., cholesterol 0 mg, sodium 378 mg, sugar 18 G.
This peanut sauce with cayenne pepper is perfect for hot or cold Asian noodles or as a dip for chicken kebabs. With just a few ingredients, the sauce delivers a rich and deep flavor. It's delicious served warm or chilled.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp peanut or other vegetable oil
- 3/4 tsp cayenne pepper
- 1 clove garlic, minced
- 0.5 cup natural creamy peanut butter
- 1/4 cup ketchup
We recommend
Recipes with similar ingredients: Peanut butter, garlic, ketchup, ground cayenne pepper
Cooking the dish according to the recipe:
- In a small skillet over medium heat, heat the vegetable oil, add the cayenne pepper and garlic and cook, stirring, until golden brown, about 1 minute.
- Add peanut butter, ketchup, and 0.5 cups of water and stir until smooth. Remove from heat and cool slightly. Serve warm or at room temperature.
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