Peanut Cheesecake Dip
Votes: 9
Time: 10 min.
Complexity: easily
Quantity: 120 gr.
Complexity: easily
Quantity: 120 gr.
This dip tastes like the most delicate peanut butter cheesecake. It's served with salted straws, so you and your guests can enjoy the unique combination of flavors. This dessert is the perfect addition to any house party, and it's ready in minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of cream cheese
- 0.5 cup sour cream
- 0.5 cup powdered sugar
- 0.5 cup creamy peanut butter
- 0.5 tsp vanilla extract
- Serving straw
We recommend
Recipes with similar ingredients: curd cheese, Peanut butter, powdered sugar, vanilla extract, pretzel
Cooking the dish according to the recipe:
- Beat 220g of softened cream cheese with a mixer on medium-high speed until light and fluffy, about 2 minutes. Stir in 1/2 cup each sour cream and powdered sugar.
- Stir in 0.5 cup creamy peanut butter and 0.5 teaspoon vanilla extract.
- Serve with mini pretzels or pretzel sticks.
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