Lemon sorbet

• Ice cream cake
• Meringue

This amazing dessert features a layer of lemon sorbet, beautifully layered with creamy vanilla ice cream on a ladyfingers crust, all topped with a fluffy meringue cap that will protect the ice cream from melting in the oven while you bake the cake. Not - read more

This refreshing, slightly boozy pie for adults is a great treat for any occasion! The filling is made with lemon sorbet. It should be soft enough to be mixed with condensed milk, vodka, and whipped cream. The filling is read more

This invigorating lemon sorbet is served sandwiched between two halves of a crumbly lemon cookie, with the sides rolled in a citrus-flavored sugar mixture. To make this topping, combine coarse white sugar with dry... read more

A light, sparkling Prosecco cocktail with a refreshing citrus flavor looks elegant and is perfect for special occasions. Place a scoop of lemon sorbet in tall champagne flutes and top up with a mixture of vodka and... read more

Lemon is an excellent fruit for making a refreshing summer sorbet. Not only the juice but also the rind itself is used, creating a unique bowl for an impressive presentation of the frozen dessert. Carefully scoop out the lemon pulp. read more

• Granite
• Lemon syrup

Italian ice cream with mascarpone cheese, Limoncello liqueur, and lemon syrup. Although this ice cream bears little resemblance to Sicilian granita—sweet crushed ice—it's named for the way it's made. Mix all ingredients together. read more

Italian granita is a cross between sorbet and fruit ice. Make granita with sweet lemon water and freeze it, remembering the most important principle of making it: constantly scrape the granita with a fork to prevent it from freezing. read more

A step-by-step recipe for a champagne, tangerine, and orange cocktail. read more

Detailed recipe with photos.