Assorted berry pie with coffee

Votes: 2

Time: 2 hours 50 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 605, total fat 26 G., saturated fats 16 G., proteins 8 G., carbohydrates 86 G., fiber 3 G., cholesterol 111 mg, sodium 328 mg, sugar 48 G.

This soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries. Simply sandwich them between layers of dough, sprinkle with streusel, and bake. With a frozen berry mix, you can enjoy this summer flavor all year round.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Streusel

3/4 cup flour
2/3 cup firmly packed light brown sugar
0.5 cups oatmeal
1 teaspoon ground cinnamon
A pinch of fine salt
5 tablespoons unsalted butter, room temperature

Pie

110g unsalted butter, room temperature, plus extra for greasing the pan
2 cups premium flour
1 teaspoon baking powder
0.5 tsp of soda
0.5 tsp fine salt
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup sour cream
2 cups frozen berry mixture, thawed

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, blueberry, eggs, sour cream, streusel, rolled oats, cinnamon

Cooking the dish according to the recipe:

In a small bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix thoroughly with your fingers or a fork until all the butter is evenly distributed and incorporated into the flour. Use your fingers to form small to medium sized clumps.
Preheat oven to 175°C. Grease a 20cm square baking pan with butter.

Pie:

In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Reduce the mixer speed to low and add the flour mixture in 3 additions, alternating with the sour cream, beginning and ending with the flour. Mix just until all ingredients are incorporated.
Spoon half the batter (it will be very thick) into the prepared pan and smooth the surface with a spatula. Sprinkle with berries. Top with the remaining batter and smooth the surface. Sprinkle with streusel.
Bake until the crust is deep golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 20 minutes, then invert the cake onto a plate; invert it back onto a wire rack to cool completely.

Categories:

recipe / Calorie content of prepared meals / Mixer / Summer dishes / Dinner party / Desserts / Sweet pies, tarts and casseroles / Food Network - recipes