Streusel

Crumble is one of the easiest fruit desserts to make, and for an elegant presentation, prepare and serve it in individual ramekins. The juicy apple filling is paired with a crunchy streusel made from oatmeal, brown sugar, and... read more

• Cake
• Strawberry streusel
• Filling

Ice cream and strawberries – two of many summer's favorite treats – have merged into one luxurious cake that will enhance any summer celebration, and not just summer ones, because there are no fresh strawberries in the recipe, meaning this flavor can be enjoyed year-round! read more

• Filling
• Cake and streusel
• Glaze

This mouth-watering cobbler with fresh strawberry filling and a crunchy sugar topping is the perfect summer treat. Bake it in a large pan and then cut it into squares of your choice. Drizzle each serving with a light lemon glaze. read more

• Streusel
• Pie

In this recipe, Giada De Laurentiis gives a classic streusel pie a springtime twist. Sour cream makes the pie soft and just the right amount of moist, while fresh strawberries, basil, and lemon zest add a vibrant flavor. And of course, what would it be without the crunch? read more

• Cupcake
• Streusel
• Glaze

This pound cake version is more like a beautiful holiday cake for a special occasion. It's baked in a cast iron pan, topped with fresh strawberries and a crunchy almond streusel. Before serving, drizzle with icing sugar and... read more

• Filling and topping
• Brownie

Enjoy the incredible combination of chocolate, cherry, and almond in this luxurious brownie. Soft, super-chocolate almond flour brownie with cherry filling is topped with a crunchy almond streusel. The cherry adds a pleasant, fruity tartness. read more

• Streusel
• Apples
• Filling

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in a pan, alternating with crunchy peanut butter. read more

May and June are the season for strawberries and rhubarb. These two contrasting flavors pair harmoniously and are often used in baked goods and desserts. Try these wonderful muffins inspired by strawberry, rhubarb, and crunchy crumble - read more

• Streusel
• Pie
• Glaze

A layer of peach jam will liven up the flavor of this sour cream pie with crunchy streusel and lemon glaze. Simply layer half the batter, the jam, the remaining batter, and the streusel in the pan, one at a time, and pop it in the oven. When the pie is done... read more

• Cake
• Filling

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This is likely due to the fact that the main ingredient in the filling is sticky, thick molasses, with which the soft filling is read more

• Filling
• Topping

This recipe was shared by the White House pastry chef. Apple crisp is the Biden family's favorite holiday dessert, typically served on Thanksgiving. The president likes to pair his with chocolate chip ice cream, but any other flavor will do. read more

• Pie
• Topping

To give a classic sour cream pie a refreshing twist, add a touch of lemon and poppy seeds to the dough, which will add an interesting crunch to the airy crumb. The secret ingredient in this pie is nutmeg. It helps round out the flavor. read more

• Streusel
• Pie
• Glaze

A crunchy almond-cinnamon streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between two layers of dough, and the whole thing is topped with streusel. read more

• Streusel
• Pie

A few pinches of apple pie spice and a little apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to make the clumps too small. They should be noticeable and... read more

• Streusel
• Pie
• Glaze

Add a layer of strawberry jam to the center of the sour cream pie, sprinkle streusel on top, and bake. When the pie is done, drizzle with a light glaze. This fruity layer will make your pie even more moist and delicious. It's easy to... read more

• Streusel
• Pie
• Glaze

A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crispy cinnamon streusel and drizzled with a light lemon glaze. Lovers of the spice and citrus combination will be delighted by this delicious flavor. read more

• Streusel
• Bulk pie

Bake the easiest holiday pie you've ever made: all you have to do is pour the ingredients into a pan and pop it in the oven. No dough handling required! You'll get a layer of fragrant, tender apples beneath a thick layer of... read more

• Muffins
• Topping

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. They're perfect as a simple baking option for a crowd. If you freeze the muffins before baking, rather than after, as is often the case, read more

• Dough
• Pecan pie layer
• Pumpkin pie layer
• Apple pie layer

Bake a dessert inspired by the three most popular American Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered in alternating layers with layers of crust in between. read more

• Streusel
• Pie

The aroma of pumpkin pie spices will quickly draw everyone to the kitchen as you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk). The fragrant spices and caramel notes of dulce de leche – - read more

• Streusel
• Pie

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie streusel, some of which is spread into the center to create a filling. read more

• Streusel
• Pie

This traditional sour cream pie with a fragrant cinnamon streusel topping makes every coffee or tea break amazing. It's made with simple ingredients found in almost any kitchen: butter, eggs, sugar, sour cream, and flour. You - read more

• Streusel
• Pie

Chocolate streusel is the true gem of this pie, filled with fresh berries and chocolate chips. In this recipe, it serves not only as a topping but also as part of the filling. For a more flavorful filling, use several types: read more

• Streusel
• Pie

Dark chocolate and chopped pecans are incorporated into both the crisp topping and the pie filling, ensuring you enjoy this delicious combination in every bite. The pie is dense and rich with a delicate chocolate layer. It pairs perfectly with tea or coffee. read more

• Streusel
• Pie
• Glaze

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer treat with tea or coffee. read more

• Muffins
• Topping

All the good stuff—yogurt, fresh fruit, nuts, and grains—is literally packed into bite-sized muffins that you can enjoy for breakfast, dessert, or as a snack throughout the day. The muffins are deliciously moist and soft, with... read more

• Streusel
• Pie
• Glaze

A great example of a delicious homemade cake to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. Drizzle the finished cake with a simple glaze made from milk and sugar. read more

• Streusel
• Pie
• Glaze

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with a crisp streusel topped with lemon zest and cinnamon. The finishing touch is... read more

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla ice cream, drizzled with sorghum glaze. Excellent - read more

• Cream cheese filling
• Streusel
• Pumpkin dough

Tender pumpkin and fragrant cinnamon combine harmoniously in these moist muffins with a velvety cream cheese filling. Each muffin is topped with a crisp, spiced brown sugar streusel, creating the perfect contrast. read more

• Streusel
• Cake
• Glaze

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans, proving that you can never have too much of a good thing. read more

• Streusel
• Pie
• Glaze

Add a touch of the tropics to your tea time and bake this wonderful sour cream cake with a pineapple layer and rum glaze. The cake is dense, moderately sweet, slightly moist in the center, and topped with a crispy streusel. Perfect with tea. read more

• Streusel
• Pie

A soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries in the filling. Simply layer them between the layers of dough and sprinkle with... read more

• Filling
• Tartlets
• Streusel

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor profile of this popular Southern dessert and look like a bite-sized mini pie. The crust comes together quickly and is pressed into... read more

This dessert is special enough to serve to guests, yet quick and easy to make on weeknights. The crisp is cooked entirely in the microwave (even the crunchy streusel!), but it's just as good as oven-baked. read more

• Souffle
• Topping

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. Serve as a side dish, like with roast turkey, or as a dessert—it's delicious either way! No matter how you serve it, read more

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. The flavor variations are endless. There are a few suggestions at the end of the recipe: read more

• Streusel
• Pie

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, so you can savor every bite. The pie is read more

• Pie
• Streusel

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. Use your favorite jam, preserves, or preserves for the pie filling, but strawberries, raspberries, and grapes pair best with peanut butter. If you can't... read more

• Streusel
• Pie
• Glaze

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with a streusel made from brown sugar, orange zest, and cinnamon. After baking, it turns into... read more

• Streusel
• Pie

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish baked goods, her mother's pies weren't particularly elaborate, but... read more

• Pie
• Streusel

This rich pie is a great way to use up fresh blackberries if you happen to have tart berries. They're added whole between the layers of dough and, after baking, turn into juicy bombs that perfectly balance the sweet pie. A - read more

• Streusel
• Pie

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flavor. Despite the name, the pie doesn't contain coffee, but it pairs perfectly with a cup of freshly brewed coffee or tea. Inside, the pie has a soft apricot filling. read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

• Fig pie
• Streusel
• Glaze

The explosive flavor of figs perfectly complements this sour cream pie with a crisp, cinnamon-infused streusel and bourbon glaze. Despite the name, this pie is coffee-free, but it's perfect with a cup of hot coffee or tea. read more

• Apple crumble with granola
• Peach cobbler
• Streusel with berries and walnuts
• Strawberry-rhubarb cobbler

What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more

• Dough
• Filling
• Streusel

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two even better bonuses: it's enough to serve a crowd, read more

• Assembly
• Heart-shaped blondie

Treat your loved one this Valentine's Day with this easy ice cream dessert with a scarlet heart inside. To make it, you'll need a loaf pan and a heart-shaped cookie cutter. The cake is made like this: read more

• Salted caramel sauce
• Tartuffe

This Italian ice cream dessert looks as elegant on a plate as if you'd come from a restaurant, but it's incredibly simple to make. A scoop of vanilla ice cream is pierced, a maraschino cherry is inserted, and the scoop is sealed. Then, read more

• Strawberry-rhubarb buckle
• Streusel
• Poached rhubarb

This pie will captivate everyone with its fantastic texture: soft and moist on the bottom with tart, juicy pieces of rhubarb and strawberries, topped with a crunchy streusel. The strawberries are added fresh to the batter, and the rhubarb is poached beforehand to... read more

• Rhubarb jam
• Cake

Rhubarb, which many consider a weed, is actually rich in vitamins and is one of the first plants to grow in the garden in spring. You can enjoy it even before fresh seasonal berries or fruits are available, as rhubarb makes excellent jams. read more

Crumble is a pastry similar to pie, but lighter and more moist. The beauty of crumble is that it can be made with any seasonal fruits and berries, combining them to your liking. One of the most successful combinations is strawberries and rhubarb. read more

• Filling
• Topping

Crumble is a summer dessert similar to pie, but much lighter and filled with a generous amount of fruit filling topped with a crunchy streusel. For the filling, combine fresh nectarines with plums, sugar, lemon juice, and a little flour. read more

This mouth-watering cobbler is a sweet casserole made with a rich, dense cherry filling, topped with flaky chocolate chip buns. Mixing the dough is easy, as the less you knead the buns, the better they taste. read more

This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. As soon as you start cutting into the marbled chocolate-peanut butter cupcake, lava will erupt from - read more

This festive casserole consists of two parts that can be prepared and refrigerated in advance, then combined in a pan on the day of serving, baked in the oven, and served warm. The bottom layer is made with tender sweet potato puree. You can... read more

Yesterday's stale baked goods can be used as flour with just a little grinding. This recipe will help you avoid wasting a single crumb. Bring new life to yesterday's stale baked goods by making... read more

• Cupcake
• Streusel
• Glaze

Do you love pampering your guests and family with delicious desserts, but don't have the time or energy for something elaborate? Then you'll definitely love this sponge cake. It takes less than 2 hours to make, with about 10-15 minutes of active time. The result: read more

Transform ordinary baked apples into a delicious dessert with a cottage cheese filling. For baking, choose firm, sweet and tart apples that will provide a reliable "bowl" for your cheesecake. Scoop out the pulp from the apples and fill them with the filling. read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm baked goods, Brown Betty is the perfect choice. read more

• The perfect spiced pie crust
• Pie filling
• Streusel

Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasant, creamy flavor. The apple filling also deserves every praise. The delicate topping is made of - read more

• Filling
• Streusel

A unique dessert from the restaurant co-owners and TV hosts, the Neely family, is blueberry pecan crisp. It's perfect for the whole family or as a treat for a small party. This dessert is sure to be a hit, as it... read more

• Cupcake
• Streusel

You won't even notice how a slice of this pie melts over a cup of coffee. It's incredibly delicious, tender, and topped with crunchy pecans. It's not that difficult to make, and it keeps for a whopping three days, although you probably won't need to check that. A little secret is... read more

Crisp is a popular American dessert consisting of fruit coated in a shortcrust pastry crust and baked in the oven. The crumb topping creates a wonderfully crispy crust, which is what gives the dessert its name, "crisp." read more

• Sweet potato soufflé
• Streusel

This sweet potato casserole, topped with a decorative streusel, is sure to please many, and it's easy to make and hard to mess up. For a more varied flavor, you can add cinnamon (about 1 teaspoon) and nutmeg (about 1/2 teaspoon) to the sweet potatoes. Excellent - read more

• Casserole
• Streusel

The casserole isn't overly sweet, but you can adjust the sweetness if you like. The orange zest and juice add a distinct citrusy, fresh flavor, and when combined with the dried apricots, sweet potato, and cinnamon, it makes for a rather interesting combination. read more

• Cake
• Cream

Detailed recipe with photos.

Detailed recipe with photos.

• Sprinkling
• Filling

Detailed recipe with photos.

• Pie
• Bourbon Whipped Cream

Detailed recipe with photos.

Detailed recipe with photos.

• Dough
• Confectionery crumbs
• Filling

Detailed recipe with photos.

• Warp
• Filling

The recipe for the traditional Austrian Linzer cake, in its autumnal variation, from Food Network magazine, is incomplete without pumpkin. read more

• Muffins
• Streusel

Pumpkin muffin with whole wheat flour and pumpkin seed topping. read more

• Filling
• Crumble topping

A step-by-step recipe for making blueberry-peach pie with almond crumble. read more

Baked apples stuffed with crispy crumble. - read more

Baked vegetables topped with a nutty crumble made from breadcrumbs and walnuts. read more

• Filling
• Topping

Detailed recipe with photos.

• Cake
• Filling
• Crumble topping

Detailed recipe with photos.

• Filling
• Streusel

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry
• Filling
• Streusel

Poached apples with cinnamon and cloves serve as the filling in this homemade pie. - read more

Homemade pie with pumpkin puree filling and oatmeal topping. - read more

• Filling
• Streusel

Homemade pie with strawberry jelly filling and streusel topping. - read more

Try these apple streusel crumble cakes. read more

Detailed recipe with photos.

• Filling
• Almond topping

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

• Pie:
• Streusel:
• Icing:

Apple pie recipe with streusel topping and brown sugar glaze. - read more

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more

• Cake
• Filling
• Streusel

Detailed recipe with photos.

• For the filling:
• For the test:
• For streusel:

Detailed recipe with photos.

• Yeast dough
• Filling
• Streusel

Detailed recipe with photos.

Detailed recipe with photos.

• For streusel:
• For the cake:

Detailed recipe with photos.