Pie with streusel on a baking sheet

Votes: 2

How to Make - Streusel Pie on a Sheet Pan

Time: 2 hours 30 minutes
Complexity: easily
Servings: 10 - 12

Nutritional value per serving:

Calories 816, total fat 36 G., saturated fats 20 G., proteins 9 G., carbohydrates 117 G., fiber 2 G., cholesterol 130 mg, sodium 477 mg, sugar 68 G.

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, so you can savor every bite. The pie is just the right amount of sweet and moist thanks to the sour cream, while the streusel is a contrasting, crispy, and slightly spicy flavor. A win-win!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Streusel

1.5 cups dark brown sugar
2/3 cup granulated sugar
1 tbsp. ground cinnamon
1 teaspoon coarse salt
220 g (1 cup) unsalted butter, melted
3 cups premium flour

Pie

Cooking spray to spray the baking sheet
3 cups premium flour
1 and 3/4 teaspoons baking powder
3/4 tsp baking soda
1 teaspoon coarse salt
165 g unsalted butter at room temperature
1 and 3/4 cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 and 1/4 cups sour cream

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, streusel, eggs, sour cream, brown sugar, cinnamon

Cooking the dish according to the recipe:

Streusel:

Combine brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. Drizzle with melted butter and mix with a fork until smooth. Add flour and mix with a fork until medium-sized lumps form. Don't overmix, or the mixture will turn into a paste.
Preheat oven to 350°F (175°C) and spray a 18 x 13-inch baking pan with cooking spray.

Pie:

In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract. Beat until combined.
Reduce mixer speed to low and add the flour mixture in three additions, alternating with two additions of sour cream, beginning and ending with the flour. Knead until smooth.
Place the batter (it will be very thick) on the prepared baking sheet and smooth the surface with a spatula. Sprinkle with streusel and gently press it into the batter to adhere the crumbs.
Bake until the streusel is golden brown and a toothpick inserted into the center comes out clean, 40-45 minutes. Let cool completely on the baking sheet, about 1 hour. Slice and serve.