Dulce de leche pie with cornflake streusel and coffee

Votes: 2

How to Make - Dulce de Leche Coffee Pie with Cornflake Streusel

Time: 1 hour 50 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 654, total fat 28 G., saturated fats 17 G., proteins 9 G., carbohydrates 93 G., fiber 1 G., cholesterol 118 mg, sodium 378 mg, sugar 57 G.

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are added to the pie's streusel, some of which is placed in the center to create a filling. Sprinkle the remaining streusel over the top, drizzling with dulce de leche. A perfect treat with coffee or tea!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Streusel

3/4 cup premium flour
2/3 cup light brown sugar
2/3 cup crushed cornflakes
1 teaspoon ground cinnamon
1 pinch of fine salt
5 tablespoons unsalted butter, room temperature

Pie

110g unsalted butter, room temperature, plus extra for greasing the pan
2 cups premium flour
1 teaspoon baking powder
0.5 tsp of soda
0.5 tsp fine salt
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup sour cream
2/3 tbsp. dulce de leche

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, brown sugar, cornflakes, eggs, sour cream, cream dolce de leche, streusel, cinnamon

Cooking the dish according to the recipe:

In a small bowl, combine the flour, cornflakes, brown sugar, cinnamon, and salt. Add the butter and mix thoroughly with your fingers or a fork until all the butter is evenly distributed and incorporated into the flour. Form small to medium-sized clumps with your fingers.
Preheat oven to 175°C. Grease a 20cm square cake pan with butter.

Note

When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods.

Pie:

In a small bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and granulated sugar with a mixer on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Reduce the mixer speed to low and add the flour mixture in 3 additions, alternating with the sour cream, beginning and ending with the flour, until the batter is smooth.
Spoon half the batter (it will be very thick) into the prepared pan and smooth the surface with a spatula. Sprinkle with half the streusel. Add the remaining batter and smooth the surface. Sprinkle with the remaining streusel and drizzle with dulce de leche.
Bake the pie until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 20 minutes, then invert onto a plate, and then invert onto a wire rack to cool completely.