Trifle with apples stewed in moonshine and peanut butter

Votes: 2

How to Make - Moonshine-Stewed Apple and Peanut Butter Trifle

Time: 1 hour.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 1172, total fat 86 G., saturated fats 35 G., proteins 22 G., carbohydrates 81 G., fiber 7 G., cholesterol 158 mg, sodium 257 mg, sugar 56 G.

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. Apples are simmered in a small amount of moonshine and then layered in a pan, alternating with a crunchy peanut streusel and a creamy cream cheese and peanut butter filling. The trifle can be made in individual pans, layered in the same order, and topped with fluffy whipped cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Streusel

3/4 cup premium flour
3/4 cup rolled oats
3/4 cup chopped roasted peanuts
3/4 cup granulated sugar
1/4 cup peanut butter

Apples

3 tablespoons unsalted butter
90 ml of moonshine
3 tablespoons light brown sugar
1 teaspoon pumpkin pie spice mix
3 large Pink Lady apples, peeled and sliced into 1cm thick slices.

Filling

450 g softened cream cheese
1.5 cups creamy peanut butter
1 cup powdered sugar
1 cup whole milk, room temperature
2 cups heavy cream, chilled
Special equipment: large trifle pan

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: apples, streusel, pumpkin pie spice, cream cheese, Peanut

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Streusel:

In a large bowl, combine the flour, oats, peanuts, granulated sugar, and peanut butter. Place on a baking sheet and bake until golden brown and crisp, about 15 minutes. Let cool completely.

Apples:

Meanwhile, in an enameled cast iron skillet, melt the butter over medium heat and cook until golden brown, about 2 minutes.
In a large bowl, combine the moonshine, brown sugar, pumpkin pie spice, and apples. Stir to coat the apples. Add the mixture to the skillet and cook, stirring occasionally, until the apples are caramelized and soft, 8–12 minutes. Remove from heat and let cool completely.
Filling:

In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, peanut butter, powdered sugar and milk until smooth.
In another large bowl or with a stand mixer, beat the heavy cream until stiff peaks form. Fold two-thirds of the whipped cream into the peanut butter mixture until no white streaks remain. Set aside the remaining whipped cream for garnish.
Assemble the trifle:

In a large trifle pan, layer a third of the apples in the bottom. Top with a third of the streusel and half of the peanut butter filling. Repeat the layers one more time. Add the remaining apples, then the remaining whipped cream and sprinkle with the remaining streusel. Cover the trifle and refrigerate until ready to serve.