Tiramisu "Trifle"
Votes: 9
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Tiramisu "Trifle" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 gr. cream cheese (such as mascarpone)
- 3 tablespoons powdered sugar
- 12 pcs. crumbly ladyfingers cookies (Savoyardi)
- 3/4 cup espresso coffee
- 1 tbsp rum
- Whipped cream
- Cocoa powder
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Recipes with similar ingredients: mascarpone cheese, cream cheese, powdered sugar, shortbread cookies, coffee, rum, cream, cocoa
Cooking the dish according to the recipe:
- Mix the mascarpone cream cheese with powdered sugar. In a separate bowl, mix the coffee and rum, then soak the cookies. Fill the glasses with the cream cheese and place the cookies on top.
- Garnish the tiramisu with whipped cream and cocoa powder.
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