Yogurt and Granola Trifle

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Servings: 4

Yogurt, granola, and fresh seasonal fruit are the main ingredients of this delicious and healthy dessert, which is even more beautiful when layered in a trifle in a clear glass. You can use any fruits and berries: bananas, oranges, strawberries. Below, you'll find a recipe for savory homemade granola with oatmeal, puffed rice, nuts, and wheat germ. Store it in an airtight container and add it to breakfasts or desserts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Trifle

2 cups chopped seasonal fruit, such as strawberries, oranges, bananas (if using bananas, mix them with lemon juice)
2 cups plain homemade granola, recipe below
1 liter of vanilla yogurt

Easy Homemade Granola

2 tsp ground cinnamon
0.5 tsp ground ginger
3 tablespoons of honey
2 tablespoons of vegetable oil
2 tbsp. maple syrup
2 tablespoons of water
1 tsp vanilla extract
2 cups rolled oats (not quick-cooking)
0.5 cup chopped pecans
0.5 cups puffed rice
1/4 cup wheat germ or flax seeds

Ingredient Substitution Suggestions

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Recipes with similar ingredients: strawberry, Oranges, bananas, yogurt, ground ginger, cinnamon, maple syrup, honey, rolled oats, pecans, puffed rice, wheat germ, flax-seed

Cooking the dish according to the recipe:

In a small trifle bowl, layer the fruit, granola, and yogurt in two layers, starting with the fruit at the bottom, then the granola, and then the yogurt on top, repeating the process twice. Refrigerate for 15 minutes or up to several hours, then serve either for dessert or breakfast.
Preheat oven to 150°C.

Easy Homemade Granola:

In a large bowl, combine the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla extract. Add the oats, pecans, puffed rice, and wheat germ. Stir to coat completely.

Spread the granola on a parchment-lined baking sheet and bake until dry and crisp but not browned, 30-35 minutes, stirring once or twice. Let cool completely and store in an airtight container.

Categories:

recipe / Recipes for children's dishes / Healthy eating / Dishes rich in fiber / Healthy breakfasts / Desserts / Fruit desserts / Cakes / Breakfast cereals, granola, muesli / Melissa d'Arabian

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