Wheat germ
A collection of recipes with the ingredient wheat germ.
Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours and sweetened with apple and honey, these pancakes are fluffy, moist, and delicious. read more
Granola lovers love the clumps or clusters they find most. So why not make homemade granola entirely in clusters? Ree Drummond bags them up, ties them with ribbons, and gives them to all her friends and family. It's a great— read more
Homemade fresh bread with a crispy crust is the best treat you can give your family. You don't need a bread machine to make it. You can bake it in the oven in a loaf pan. Add dill, fennel, and sesame seeds to the dough, as well as fresh... read more
If you prefer granola with fruit and yogurt for breakfast, don't deny yourself your favorite combination even on Sunday, when everyone at home is expecting something special! Make fluffy pancakes with granola and strawberries and serve with a dollop of yogurt. read more
These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And the base of the bars is made from several types of nuts. read more
This sweet and tart smoothie is the perfect way to use up leftover cranberries after holiday desserts. Maple syrup adds sweetness, while wheat germ adds a nutty flavor. Rich in iron, zinc, and vitamins B and E, it's long-lasting. read more
These delicious bars are made with rolled oats, whole grain flour, wheat germ, walnuts, and dried cherries, and are moderately sweet with a slightly fruity tartness. They're perfect for breakfast or a healthy snack. read more
This mix of nuts, seeds, and dried fruits is the perfect snack for those in need of an energy boost. Its ingredients are good sources of iron and zinc, essential micronutrients for the body's recovery. And thanks to brown sugar and cinnamon, the mix... read more
Bake delicious homemade oatmeal cookies with chocolate chips, walnuts, and raisins. They're crispy on the outside, yet soft and chewy on the inside, just like we love classic oatmeal cookies. You can use any chocolate for the filling, depending on your preference. read more
These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, whose natural sweetness replaces some of the refined sugar. read more
A trail mix of dried fruits and nuts is a healthy snack that's easy to take on the go and keep on hand. Instead of buying a ready-made trail mix, you can easily create your own using the ingredients you prefer. read more
These deliciously crispy no-bake cookies are made with coconut oil, peanut butter, and honey. Cocoa powder gives them a rich chocolate flavor, while oats, light raisins, and flax seeds add... read more
Granola bars are a great mid-day snack; they're filling and energizing. You can make them yourself and take them to work, school, or simply serve them with tea instead of cookies. This granola contains: read more
Yogurt, granola, and fresh seasonal fruit are the main ingredients of this delicious and healthy dessert, which becomes even more beautiful when layered in a trifle in a clear glass. You can use any fruit or berries, including bananas, read more
This appetizer calls for large portobello mushrooms. The stems are sautéed with mild, meaty poblano peppers and green onions, then stuffed into the mushroom caps with grated mozzarella and the germ. read more
Instead of traditional breadcrumbs, these fish fingers are rolled in a mixture of crushed almonds, bran flakes and wheat germ, making them not only healthier but also delicious, perfect for a house party or - read more
Many people probably dream of a magical sweet pastry that packs more nutrition than calories and calories. These muffins are a godsend! They're packed with healthy bran, cereal, wheat germ, flaxseed, and fiber from healthy vegetables and fruits. read more
These thin, crispy crackers are a perfect example of how even chocolate and peanut butter-filled treats can be healthy. They're baked with whole grain flour and wheat germ flakes, which add fiber, as well as... read more
This chocolate cupcake recipe is inspired by a British oatmeal cookie recipe. Although they're baked as cute cupcakes perfect for tea, they still retain the texture of a cookie. You can also bake cookies - read more
These delicious muffins prove that healthy baking can be delicious! Boost their fiber and micronutrient content by adding whole-wheat flour to regular flour, which will give your baked goods a richer, nuttier flavor. read more
Alton Brown's oatmeal, sunflower seeds, sliced almonds, and wheat germ in these granola bars will give you a boost of energy in the morning. The recipe calls for a little honey, butter, and brown sugar to keep the ingredients together. read more
Sweet dried apricots pair perfectly with the richness of sesame and hemp seeds in these energy bars. Nut-free and no-bake, they make a great breakfast or snack. Each serving contains 8 grams of fiber and 10 grams of protein. read more
Made with rolled oats, rice granola, and dried fruit, these bars perfectly combine salty and sweet flavors with a crunchy texture—a healthy snack you can eat on the go. The natural peanut butter is very filling, but its... read more
Start your day with one of these nutritious breakfast bars. Ellie Krieger makes them by blending rolled oats, sunflower seeds, and assorted dried fruits in a food processor, then adding eggs and maple syrup. After baking, these... read more
This whole-grain snack is highly nutritious thanks to protein powder and fiber-rich oat bran. Chopped dried fruits like raisins, cherries, blueberries, and dried apricots add vibrant color. read more
These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup. read more
Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought again. Use them to make s'mores, spread them with peanut butter, or enjoy them plain. read more
Detailed recipe with photos.





































