Chocolate and berry pie with coffee

Votes: 3

How to Make - Chocolate and Berry Coffee Pie

Time: 1 hour 50 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 725, total fat 33 G., saturated fats 20 G., proteins 9 G., carbohydrates 101 G., fiber 3 G., cholesterol 115 mg, sodium 348 mg, sugar 64 G.

The chocolate streusel is the true gem of this pie, filled with fresh berries and chocolate chips. In this recipe, it serves not only as a topping but also as part of the filling. For a more flavorful filling, use several types of fresh berries, such as blueberries, raspberries, and blackberries. You can also use any chocolate you like, dark or milk.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Streusel

3/4 cup flour
2/3 cup light brown sugar
2 tablespoons cocoa powder
1 teaspoon cinnamon
1 pinch of fine salt
5 tablespoons unsalted butter, room temperature

Pie

110g unsalted butter, room temperature, plus extra for greasing the pan
2 cups premium flour
1 teaspoon baking powder
0.5 tsp of soda
0.5 tsp fine salt
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup sour cream
1.5 cups of mixed fresh berries
1 tbsp. chocolate granules

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, cocoa, cinnamon, chocolate, streusel, eggs, sour cream

Cooking the dish according to the recipe:

In a small bowl, combine the flour, brown sugar, cocoa powder, cinnamon, and salt. Add the butter and mix thoroughly with your fingers or a fork until all the butter is evenly distributed and incorporated into the flour. Form small to medium-sized clumps with your fingers.
Preheat oven to 175°C. Grease a 20cm square cake pan with butter.

Pie:

In a small bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and granulated sugar with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Reduce the mixer speed to low and add the flour mixture in 3 additions, alternating with the sour cream, beginning and ending with the flour, until the batter is smooth.
Spoon half the batter (it will be very thick) into the prepared pan and smooth the surface with a spatula. Sprinkle half the streusel on top, then sprinkle with berries and chocolate chips. Spoon the remaining batter on top and smooth the surface. Sprinkle with the remaining streusel.
Bake the pie until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 20 minutes, then invert onto a plate, and then invert onto a wire rack to cool completely.

Categories:

recipe / Calorie content of prepared meals / Mixer / Summer dishes / Festive dishes / Dinner party / Desserts / Sweet pies, tarts and casseroles / Food Network - recipes