Peanut Butter and Jam Pie

Votes: 1

Time: 2 hours 40 minutes
Complexity: easily
Servings: 12 - 14

Nutritional value per serving:

Calories 550, total fat 25 G., saturated fats 11 G., proteins 10 G., carbohydrates 74 G., fiber 2 G., cholesterol 89 mg, sodium 304 mg, sugar 45 G.

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. Use your favorite jam, preserves, or preserves for the pie filling, but strawberries, raspberries, and grapes pair best with peanut butter. If you can't find honey-glazed peanuts for topping, simply roasted salted peanuts will do.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Pie

165g (12 tbsp) unsalted butter, room temperature, plus extra for greasing the pan
2.5 cups premium flour
1 teaspoon baking powder
0.5 tsp of soda
1.5 cups firmly packed light brown sugar
2/3 cup creamy peanut butter
4 large eggs
1 teaspoon pure vanilla extract
3/4 tsp fine salt
3/4 cup milk
3/4 cup raspberry, strawberry or grape jam

Streusel

3/4 cup premium flour
2/3 cup firmly packed light brown sugar
2/3 cup coarsely chopped honey-glazed peanuts
1/4 teaspoon fine salt
4 tbsp unsalted butter, softened
Powdered sugar, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, streusel, eggs, milk, grape jam, confiture, brown sugar, Peanut butter

Cooking the dish according to the recipe:

Position the oven rack in the middle position and preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
Pie:

In a large bowl, combine the flour, baking powder, salt, and baking soda. In another large bowl, beat the brown sugar, butter, and peanut butter with a mixer on medium-high speed until the mixture is light and smooth, about 5 minutes. Scrape down the sides of the bowl as needed. Add the eggs, one at a time, beating well after each addition. Continue beating until smooth, about 2 minutes. Add the vanilla extract.

Reduce mixer speed to medium-low and add flour in three additions, alternating with two additions of milk, beginning and ending with flour. Knead until smooth.
Place the dough into the prepared baking pan. Spoon the jam on top and stir with the back of a spoon.
Streusel:

Combine flour, brown sugar, peanuts, and salt in a small bowl. Add the butter and mix thoroughly with your fingers or a fork until evenly distributed and incorporated into the flour mixture. Sprinkle the dough with streusel.
Bake until golden brown and a toothpick inserted into the center comes out clean, 50-60 minutes. Cool in the pan on a wire rack. Dust with powdered sugar, slice, and serve.