Peanut marzipan

Votes: 2

Time: 20 min.
Complexity: easily
Servings: 10

The classic marzipan recipe calls for almonds, but that doesn't mean peanut lovers can't make any changes to the dessert. Moreover, the taste of the resulting culinary experiment completely justifies the substitution. These marzipans are quite simple to prepare.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups roasted peanuts
1 cup powdered sugar
1 tsp peanut butter

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Peanut, powdered sugar, Peanut butter

Cooking the dish according to the recipe:

Using a food processor, pulse the peanuts until coarsely chopped. Add the powdered sugar and peanut butter. Process for 2 minutes, scraping down the sides as needed, until a compact ball of dough forms.
Remove the peanut marzipan mixture from the food processor. Using a rolling pin, roll the dough out to a thickness of 2 cm. Use 5 cm round cookie cutters to cut out marzipans. Carefully place them on a baking sheet lined with waxed or parchment paper. Form the dough into a ball and roll it out again to make the remaining marzipans.