Dark chocolate peanut chip cookies
Votes: 2
Time: 1 hour 35 minutes
Complexity: easily
Quantity: 24 cookies
Complexity: easily
Quantity: 24 cookies
Adult-favorite dark chocolate and kid-adored honey-glazed peanuts come together in these cookies to create the perfect treat for all ages. These cookies captivate with their soft center and crispy edges. Perfect for holidays and everyday use.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter, room temperature
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 and 1/4 cups premium flour
- 0.5 tsp of soda
- 0.5 tsp fine salt
- 1 tbsp. dark chocolate granules
- 0.5 cup coarsely chopped honey-glazed peanuts
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Recipes with similar ingredients: premium flour, eggs, dark chocolate, chocolate chips (granules), Peanut
Cooking the dish according to the recipe:
- In a large bowl, beat the butter with the brown and white sugars with a mixer on medium-high speed until fluffy. Add the vanilla extract and egg and beat until smooth.
- In a medium bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until smooth. Add the dark chocolate chips and honey-glazed peanuts.
- Line two baking sheets with parchment paper. Scoop out 1 heaping tablespoon of dough and form into balls. Place them on the prepared baking sheets, spacing them about 5 cm apart, and refrigerate for 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C).When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods.
- Bake until set and golden brown on the bottom, 12-15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
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