Giant Three Chocolate Cookies
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 323, total fat 16 G., saturated fats 10 G., proteins 3 G., carbohydrates 44 G., fiber 1 G., cholesterol 48 mg, sodium 172 mg, sugar 29 G.
Calories 323, total fat 16 G., saturated fats 10 G., proteins 3 G., carbohydrates 44 G., fiber 1 G., cholesterol 48 mg, sodium 172 mg, sugar 29 G.
Bake one large cookie with dark, semisweet, and white chocolate chips. They'll be perfectly crispy around the edges and soft in the center. One cookie will feed a crowd, or you can save one just for yourself. Slice into slices like a pie and enjoy with a glass of milk.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup cake flour
- 0.5 tsp of soda
- 0.5 tsp fine salt
- 6 tablespoons unsalted butter
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/3 tbsp. dark chocolate granules
- 1/3 tbsp. semi-sweet chocolate granules
- 1/3 tbsp. white chocolate granules
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Cooking the dish according to the recipe:
- Preheat oven to 190°C. Line a rimmed baking sheet with parchment paper. Combine flour, baking soda, and salt in a small bowl; set aside.
- Microwave the butter in a large bowl until melted, about 1 minute. Stir in the dark brown sugar and granulated sugar until smooth; beat in the egg and vanilla extract until fully incorporated. Mix in the flour and knead until smooth. Fold in the dark chocolate chips, semisweet chocolate chips, and white chocolate chips.
- Transfer the dough to the center of the prepared baking sheet. Form it into a circle 20 cm in diameter and about 1 cm thick.
- Bake the cookies, rotating the baking sheet halfway through, until the tops are golden brown, the edges are set, and the centers are still soft, 22 to 25 minutes. Let cool on the baking sheet for a few minutes, then use a large spatula to transfer the cookies to a wire rack to cool. Slice the cookies into wedges.
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