Smoked Nut Mix
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 615, total fat 57 G., saturated fats 6 G., proteins 11 G., carbohydrates 25 G., fiber 8 G., cholesterol 0 mg, sodium 242 mg, sugar 12 G.
Calories 615, total fat 57 G., saturated fats 6 G., proteins 11 G., carbohydrates 25 G., fiber 8 G., cholesterol 0 mg, sodium 242 mg, sugar 12 G.
Liquid smoke, garlic, and rosemary impart a stunning flavor and aroma to this nut mix. For the perfect nut consistency, it's important to follow the roasting order and not overheat the oil. Almonds go first, as they take the longest to roast, then add pecans, and finally, walnuts. This mix is the perfect beer snack. It's great warm or cold.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. l. olive oil
- 0.5 tsp liquid smoke
- 3-4 fresh sprigs of rosemary
- 1 clove garlic, crush
- 0.5 cup almonds
- 1 tbsp. pecan halves
- 1 cup walnut halves
- 0.5 cups dried cranberries
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Cooking the dish according to the recipe:
- Flavor the oil:
In a large skillet over medium-low heat, heat the olive oil, add the liquid smoke, rosemary, and garlic. Cook until the oil is fragrant and the rosemary is crisp, about 5 minutes. Transfer the rosemary to a paper towel-lined plate. Remove and discard the garlic. - Roast the nuts:
First, add the almonds to the pan and stir to coat them with oil. Toast for 4-5 minutes. - Add the pecans and toast for 4-5 minutes. Finally, add the walnuts and toast for another 5 minutes. Each nut takes different amounts of time to toast, so add them in that order.
- Add the cranberries to the nut mixture, season with salt and pepper. Add the rosemary, then use a slotted spoon to transfer the mixture to a bowl. Serve the nuts warm or let cool.
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