Barbecue-flavored nut mix

Votes: 1

Time: 25 min.
Complexity: easily
Quantity: 4 tbsp.

A mix of pecans, peanuts, and almonds combines a crisp, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To make this mix, the nuts are coated with a beaten egg white and a perfectly proportioned spice mix and baked in the oven until they're coated in a delicious, savory crust. It makes a great snack to accompany drinks or a quick on-the-go snack. You can even pour the mix into a pretty jar and give it as a gift to friends. Make several servings—they go fast!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Nuts

1.5 cups pecans
1.5 cups honey-glazed peanuts
1 cup salted toasted almonds

Spice mix

1/4 cup light brown sugar
1 tbsp. sweet paprika
1 tbsp. l. smoked paprika
1 teaspoon cayenne pepper
1 teaspoon coarse salt
1 teaspoon garlic powder
0.5 tsp mustard powder
0.5 tsp ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pecans, Peanut, almond, brown sugar, paprika, ground cayenne pepper, garlic powder, mustard powder

Cooking the dish according to the recipe:

Preheat oven to 160°C. Spray a baking sheet with cooking spray.
Beat 1 egg white in a large bowl until foamy. Add the nuts and toss to coat evenly. Add the spice mixture and toss to coat. Spread the nuts in a single layer on the prepared baking sheet. Bake, stirring occasionally, until toasted and dry, about 25 minutes.