Mexican French fries
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make a delicious and unique snack using pre-cooked French fries in the style of Mexican corn. eloteElote is a popular Mexican street food: corn on the cob is coated in mayonnaise sauce, drizzled with lime juice, and topped with cotija cheese, chili pepper, and finely chopped cilantro. French fries will acquire that unique flavor if served in place of corn with the same Mexican elote topping. For a healthier option, bake frozen fries in the oven instead of deep-frying. This Mexican-style appetizer can also be served as a side dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 750 g frozen French fries
- 2 tablespoons mayonnaise mixed with a little water
- 220 g cotija cheese, crumbled
- 2 limes, cut into quarters
- A handful of chopped cilantro
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Recipes with similar ingredients: French fries, potato, Cotija cheese, lime zest, chili seasoning, cilantro
Cooking the dish according to the recipe:
- Bake frozen French fries and mix with salt, chili powder, lime zest and grated cotija cheese.
- Then transfer to a serving platter and drizzle with mayonnaise diluted with a little water, sprinkle with chopped cilantro, and additional cheese. Serve with lime wedges.
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