The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To ensure this relatively lean steak is tender and juicy, read more
Chili seasoning, ancho pepper, sugar, beef, onion, banana pepper, sweet pepper, corn, evaporated milk, green onion, lime...
Popcorn Shrimp is a popular Cajun appetizer in the Southern United States. It combines the flavors of the region: seafood, hot spices, and corn. It's made with small shrimp that are fried in a crispy pan. read more
Bake a simple Mexican-style breakfast casserole made with eggs, crispy corn tortillas, cheese, and mildly flavored canned chili peppers. Because some of the eggs are replaced with egg whites and the tortillas are baked in the oven instead of in oil, read more
Chili peppers, cheddar cheese, pepper jack cheese, eggs, milk, salsa, ancho peppers, chips...
Pan-fry the turkey and serve it with a delicious, spicy onion sauce. Use natural cutlets—turkey fillets cut into bite-size steaks. Frying them will take about 4 minutes per side. And to... read more
Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more
Tex-Mex cuisine, or simply Tex-Mex, is a form of American cuisine from the states bordering Mexico that is characterized by borrowing traditional Mexican dishes and adapting them to local ingredients. For dishes in this style - read more
Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will impart a rich, creamy flavor and citrusy freshness to the corn. This combination... read more
"You can never have too much cheese" is a saying that is fully justified in the following recipe. The dish uses three types of this dairy product. Popular in Canada, the UK, and the US, macaroni and cheese benefits from the combination of - read more
Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more
Tortilla, tomato sauce, Monterey Jack cheese, cilantro, sour cream, green onion, ancho pepper, red onion, garlic, cumin, oregano, white wine, plum tomatoes, broth, honey, goat cheese, cotija cheese, lime juice...
Tacos are a Mexican appetizer made from small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker (multicooker), simmering it with tomatoes, carrots, and bell peppers in a traditional... read more
Tomatoes, carrots, bell peppers, cilantro, green onions, peanut butter, soy sauce, ancho peppers, cocoa, five-spice seasoning, turkey, tortilla...
A recipe for hot, spiced peanuts that's much tastier than store-bought. Now you can adjust the heat yourself and add spices to suit your taste. The secret to these peanuts is the whipped egg whites, which... read more
Make Mexican tacos by wrapping beef in a sweet and spicy ancho sauce in corn tortillas. For the beef cut, choose short ribs, which have a generous amount of meat covering the top, with plenty of... read more
Beef, tortilla, ancho pepper, black pepper, brown sugar, apple cider vinegar, cilantro...
Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken meat. The main ingredient is chili pepper. To make the soup taste... read more
Chicharrón is one of the most beloved snacks in Spain and Latin America, and it consists of fried pork rind. The preparation of chicharrón varies from country to country: in some places it's fried with lard, in others with meat, and sometimes not even with pork. read more
Make a sandwich with juicy, rare, premium striploin steak. Spread savory ancho mayonnaise on sandwich buns, top with lightly seared steak, a thick slice of grilled onion, and a fried egg sealed on both sides. read more
A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more
Potatoes, mayonnaise, Dijon mustard, lime juice, ancho pepper, ground cayenne pepper, green onions, tomatoes, jalapeño peppers, red onions, garlic, cilantro...
If you've never grilled corn on the cob before, you're in luck to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husk. Soak the corn in salted water first, so it doesn't... read more
Mexican vegetable salsa will enhance any dish, whether it's meat, fish, or side dishes. Salsa can be cooked or prepared from raw ingredients. Typically, these are tomatoes—for red salsa—mixed with onions, garlic, peppers, and various herbs. read more
Thanks to their small size, these mini peppers are perfect as a finger food appetizer. Just be careful not to overcook them. If you do, the peppers will become too soft and won't hold their shape. Instead of using the oven - read more
Bell pepper, ground pork, chili pepper, Muenster cheese, chipotle pepper, ancho pepper, cumin, oregano...
Grilled corn salad is the perfect side dish for steak. It harmoniously combines the flavors of smoky corn, chili peppers, salty cheese, aromatic cilantro, and bright, refreshing lime. Grill the corn on the cob and top it with sour cream. read more
According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness comes from the peach puree, and the smoky flavor comes from the wood chips." read more
Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more
This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more
Mahi-mahi, pesto sauce, bell pepper, pine nuts, Parmesan cheese, pepper de arbol, ancho pepper, cumin, brown sugar, paprika, barbecue seasoning...
To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but the basic ingredients remain the same: read more
Sopapillas, popular in Latin America, are also often prepared in the United States, especially in the southwestern border states, whose culinary traditions are influenced by Mexican cuisine. However, unlike Latin American sopapillas, which are primarily... read more
All-purpose flour, lard, salsa, black beans, plum tomatoes, chili peppers, ancho peppers, queso fresco cheese, cilantro, avocado...
The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more
The wing sauce is spicy yet slightly sweet and tart, creating a wonderful combination. The dip complements grilled wings perfectly, although they are delicious on their own. The hot sauce also pairs well with... read more
Chicken wings, blue cheese, green onions, chipotle peppers, ancho peppers, Dijon mustard, wine vinegar, honey, yogurt...
A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more
A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer. read more
Pork, maple syrup, horseradish, Dijon mustard, ancho pepper, chili seasoning, coriander, cumin, paprika...
Glaze can add a new flavor and a very appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious: spicy, piquant, golden brown, juicy, and tender. read more
Pork, brown sugar, apple cider, Worcestershire sauce, Dijon mustard, ground cayenne pepper, ancho pepper, thyme, ketchup...
Time:3 hours 10 minutes plus marinating time Complexity: easily Servings: 6 - 8
The Spanish dish "Gambas al Ajillo" (garlic shrimp) is a striking example of Mediterranean cuisine: simple to prepare, incredibly aromatic, healthy, and delicious. The fried shrimp are drizzled with the aromatic oil used to roast peppers. read more
In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart. It is then torn by hand or with a fork and placed on a... read more
Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more
Beef, barbecue sauce, dark beer, brown sugar, red onion, garlic, serrano pepper, bay leaf, ground cayenne pepper, chili seasoning, cumin, ancho pepper, mustard powder, paprika...
Time:5 o'clock. plus marinating time Complexity: easily Servings: 10 - 12
Prepare mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key feature of this dish is the marinade, which imparts a spicy flavor and aroma with sweet citrus notes. Serve the meat in read more
Chicken thighs, orange juice, lime juice, ancho peppers, chipotle peppers in adobo sauce, green onions, garlic...
Time:30 min. plus marinating time Complexity: easily Servings: 6 Caloric content: 112
The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more
Ground beef, barbecue sauce, button mushrooms, shiitake mushrooms, cheddar cheese, hamburger buns, red wine, Worcestershire sauce, chipotle peppers in adobo sauce, pepper de arbol, ancho pepper, brown sugar, Dijon mustard, wine vinegar, ketchup...
Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more
Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more
Beef, apple cider vinegar, brown sugar, chipotle peppers in adobo sauce, ancho peppers, bay leaf, chili seasoning, mustard, ground cayenne pepper, barbecue sauce, light beer, paprika...
Time:4 hours. plus marinating time Complexity: easily Servings: 6 - 8
These grilled ribs will delight anyone who honors national holidays and will be celebrating Labor Day with you. According to the American calendar, this day is celebrated on the first Monday in September. Two types of pork ribs are typically used for smoking: read more
I've always made quesadillas by sandwiching the filling between tortillas and baking them in the oven rather than frying them. This makes the dish lighter and crispier, and you can add a lot of filling, making Country Hash a wonderful, crumbly dish. read more
Beef, red beans, chili seasoning, paprika, cumin, mustard powder, chili sauce, Worcestershire sauce, wine vinegar, ancho pepper, black pepper, brown sugar, cheddar cheese, green onions, sour cream, chips...
When you're just not craving gruel, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast and they'll be enough to keep you going until lunch. He fries the breaded chicken until crispy, then sandwiches it between - read more
Chicken, waffles, maple syrup, mineral water, sour milk, eggs, hot sauce, shallots, tomatillos, dried onions, garlic granules, ancho pepper, panko breadcrumbs, paprika...
Make Guy Fieri's version of this dish by spooning chili over hot French fries. Then you can cozy up in front of the TV and watch some sporting events. read more
After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more
Cook juicy and tender pieces of pork in a delicious sauce made with pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and other classic fillings. read more
Tortilla, pork, pasilla pepper, chipotle pepper in adobo sauce, onion, garlic, apple cider vinegar, honey, oregano, bay leaf, cinnamon, ancho pepper...
Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more
Chipotle peppers in adobo sauce, pork, pumpkin puree, dark beer, sour cream, oregano, tomatoes, onions, garlic, chili seasoning, lime, mustard leaves, ancho pepper...
Rachel Ray's hearty cheese casserole uses not only turkey but also a variety of other ingredients that are usually left in the fridge after the holidays: chicken broth, sour cream, mushrooms, and onions. read more
Ready to eat in just 30 minutes, "Nacho" is a bold meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. However, since the dish includes refried beans and fried greens, read more
"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of rolling it, she folds it— read more
A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more
A recipe for Tostados with Coleslaw, a Mexican fast food dish. Filled with black beans and grilled chicken, the taco shells are topped with red cabbage and dressed with chipotle pepper paste in adobo sauce. read more
Tostados, grilled chicken, red cabbage, black beans, tacos, radishes, cilantro, cumin, chipotle peppers in adobo sauce, garlic, lime juice, brown sugar, sour cream, ancho chili...
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