Grilled chicken wings with spicy chipotle sauce and blue cheese and yogurt dip

Votes: 1

How to Make - Grilled Chicken Wings with Spicy Chipotle Sauce and Blue Cheese Yogurt Dip

Time: 1 hour.
Complexity: easily
Servings: 4 - 6

The wing sauce is spicy yet slightly sweet and tart, creating a wonderful combination. The dip complements grilled wings perfectly, though they're delicious on their own. The hot sauce also pairs well with pork ribs and is even suitable for pizza. By reducing the amount of vinegar and adding more honey, you can achieve a thicker consistency and shift the flavor toward sweetness.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Chicken wings

46 chicken wings
Vegetable oil
Chipotle hot sauce, recipe below
Blue cheese and yogurt dip, recipe below

Chipotle hot sauce

1.5 cups red wine vinegar
3 tablespoons Dijon mustard
2-3 tbsp chipotle pepper puree
3 tablespoons of honey
3 tablespoons of vegetable oil
110 g cold butter, cut into pieces
2 tablespoons ancho pepper powder

Blue cheese and yogurt dip

500 ml thick Greek yogurt
3/4 cup crumbled blue cheese
2 tbsp finely chopped red onion
3 tablespoons thinly sliced green onions

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken wings, blue cheese, green onions, chipotle pepper, ancho pepper, Dijon mustard, wine vinegar, honey, yogurt

Cooking the dish according to the recipe:

Preheat the grill to high. Toss the wings in a few tablespoons of vegetable oil and season with salt and pepper. Place them on the grill in a single layer and cook until golden brown on both sides and cooked through (approximately 4-5 minutes per side).
Chipotle hot sauceIn a medium bowl, whisk together the vinegar, Dijon mustard, chipotle puree, honey, and vegetable oil. Season with salt and pepper to taste.

Melt the butter in a large skillet or saucepan on the grill grate. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chili powder and season with salt to taste. Add the wings and cook, stirring, for 2-3 minutes.

Serve with blue cheese and yogurt dip.

Recipe Chicken wings with hot chili paste.

This dish goes well with Lager beer.

Blue cheese and yogurt dip

Combine all ingredients in a bowl, season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving.