Pork ribs in sticky glaze

Votes: 1

Time: 8 hours 35 minutes
Complexity: easily
Servings: 5

Nutritional value per serving:

Calories 309, total fat 25 G., saturated fats 8 G., proteins 17 G., carbohydrates 4 G., fiber 1 G., cholesterol 84 mg, sodium 382 mg, sugar 3 G.

Marinate pork ribs in a mixture of cranberry sauce, chili sauce, and soy sauce, adding clementine and lime juice for a citrusy twist, and roast in the oven until tender and coated in a delicious, sticky layer. The cranberry sauce gives these ribs a unique flavor. You've definitely never had anything like them before.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

125 ml Thai or Chinese sweet chili sauce
60 ml store-bought cranberry sauce
60 ml dark sweet soy sauce
Juice and zest of 1 clementine
Juice and zest of 1 lime
15-20 pork ribs from the brisket area

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork ribs, lime zest, tangerines, chili sauce, cranberry sauce

Cooking the dish according to the recipe:

Place all ingredients in a large freezer bag and mix well. Seal the bag and place it flat on a plate. Refrigerate and marinate overnight.
Preheat oven to 180°C.

Remove the ribs from the refrigerator, transfer them from the bag to a baking dish, and cover loosely with foil. Place the dish in the oven. Bake the ribs for 1 hour, turning them after 30 minutes.
Increase the oven temperature to 200°C (400°F) and remove the foil. Bake for another 15-30 minutes, or until the ribs are sticky and crispy. To serve, transfer the ribs to a large serving platter.

Categories:

recipe / Calorie content of prepared meals / Oven / Dinner / Main courses / Meat / Food Network - recipes

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