Time: 45 min.
Complexity: easily
Servings: 10

This adorable carrot cake comes together in no time. You don't even need carrots, and you don't even have to turn on the oven. Your basic ingredients are store-bought pound cake, frosting, food coloring, and gummy candies for decoration.

Ingredients:

• 1 frozen pound cake weighing 450 g
• 1 jar of vanilla glaze weighing 450 g.
• 24 drops of yellow food coloring
• 6 drops of red food coloring
• 4 cups orange jelly beans
• 1 packet (140 g) of sour green gummy sticks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

biscuit, cream, marmalade, dye

We recommend

Preparation:

Step 1
• 
  Cut off one short end of the cake, then cut a slice from each side.
Step 2
• 
  Attach the slices to each other with frosting, turning them over to form a sharp triangle, and attach to the edge of the cupcake.
Step 3
• 
  Mix the remaining frosting with yellow and red food coloring. Spread over the cupcake.
Step 4
• 
  Press the beans into the glaze in tight rows.
  
  
Step 5
• 
  Cut the sour onion into strips.
Step 6
• 
  Carefully push into the top of the cake.

Votes: 1