Banana-curd pancake cake with condensed milk
Votes: 1
Time: 2 hours 20 minutes
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Banana-curd cake made from pancakes with condensed milk - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup premium flour
- 2 tablespoons of sugar
- 1/2 cup milk
- 2 tbsp (30 g) unsalted butter, melted, plus more for frying
- 3 large eggs
- A pinch of salt
- 1 tbsp. dulce de leche crema or boiled condensed milk
- 1/2 cup whipped cream, plus more for serving
- 115 g of cottage cheese at room temperature
- 5 bananas, sliced
- 1.5 cups finely chopped pecans
We recommend
Recipes with similar ingredients: pancakes, premium flour, eggs, milk, cream dolce de leche, condensed milk, curd cheese, pecans, bananas
Cooking the dish according to the recipe:
- Place flour, sugar, milk, melted butter, eggs, salt, and 1/2 cup plus 2 tablespoons water in a blender; blend for 5 seconds at a time, scraping down the sides.
Pour the dough into a bowl, cover, and let it sit for 1 hour to 1 day. - Meanwhile, blend the dulce de leche, whipped cream, and cream cheese in a clean blender until smooth. Set aside.
- Heat a large nonstick frying pan over medium heat. Fry the pancakes in butter, ladlefuls of batter into the pan, spreading it evenly over the pan, for 1 minute per side.
- To assemble the pancake cakeTake a large glass casserole with a diameter of 22 cm. Pour 1/4 cup of cream cheese frosting into the bottom. Begin laying out the crepes, spreading them with cream cheese frosting and layering them with bananas and nuts. Finish with a layer of bananas and nuts.
Place the pancake cake in the refrigerator to set, about 45 minutes. Slice and serve chilled with whipped cream.
Categories:
Similar recipes
