Meringue cake with cookies, cream cheese, and strawberries (Mostachonn)
Votes: 6
Time: 1 hour 10 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Cake Mostachon de fresa Mostachon is a traditional Mexican dessert, believed to have originated in northeastern Mexico. Bake the cake base, mixing nuts and cookie pieces into the whipped egg whites. For a superior taste, use a Maria cookie. Cover the base with a light cream cheese frosting and garnish with fresh strawberries. Mostachon is light, airy, and melts in your mouth. It's a perfect choice for summer tea, and its vibrant appearance alone will lift your spirits.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cake
- Protein of 4 eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- A pinch of salt
- 1 cup chopped walnuts
- 450 gr. traditional cookies, crushed
Curd cream
- 250 g of cream cheese
- 0.5 cup sour cream
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 700 g chopped fresh strawberries
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Cooking the dish according to the recipe:
- Preheat oven to 350°F (170°C). Spray a 9-inch springform pan with cooking spray.
- CakeUsing a mixer on high speed, beat the egg whites until soft peaks form. Slowly add the sugar, then the vanilla, baking powder, and salt. Beat for 2 minutes. Turn off the mixer and fold in the nuts and crushed crumbs. Press the mixture into the prepared pan. Bake for 30-40 minutes.
- Curd creamUsing a mixer, beat the cream cheese, sour cream, powdered sugar and vanilla extract until soft peaks form and the mixture is smooth.
Assembling the cakeRemove the cake from the oven and let it cool for 15 minutes. Remove the pan. Using an offset spatula, spread the cream over the cake. Garnish with strawberries and serve.
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