Sponge cake
Collection of recipes with the ingredient - biscuit.
This Yule log cake is an easier alternative to the classic Yule log. It's based on store-bought chocolate cake, but you can use your favorite recipe if you prefer. Decorated with - read more
This delicate semifreddo is made with condensed milk, whipped cream, and sour cream, topped with fresh strawberries, lime, and fluffy angel food cake. A delicious Italian alternative to traditional ice cream! read more
Pina Colada lovers will be delighted by the tropical flavor of this cake. Pineapple-soaked vanilla layers are layered with homemade coconut-pineapple jam, then the entire cake is topped with an airy buttercream glaze and sprinkled with... read more
This ice cream cake will delight everyone with its classic combination of peanut butter and jam, and its base is a fluffy angel food sponge cake. Use store-bought sponge cake, and you won't need to turn on the oven. Perfect for summer! read more
You won't need tongs to crack these lobster tails—the shells are actually made of candy! These lobster-shaped cakes are made with store-bought pound cake, which is topped with a shell and fins made of red melted candy, and— read more
We don't usually recommend meat and potatoes for dessert, but in this case, it's the perfect treat for dad on Father's Day or February 23rd. The deconstructed ice cream cake is served as deliciously grilled steaks with vanilla fries - read more
Pastry chef Eliza Strauss, owner of New York City-based Confetti Cupcakes, spends her time creating realistic sweets in the shape of various objects, including edible Chinese takeout boxes, televisions, and this bag of - read more
This adorable carrot cake comes together in no time. You don't even need carrots, and you don't even have to turn on the oven. Your basic ingredients are store-bought pound cake, frosting, food coloring, and gummy candies for decoration. read more
This luxurious summer dessert combines fresh berries beautifully with a rich berry sauce, airy cream cheese frosting, and pieces of tender angel food cake. The sauce is quick and easy to make with fresh blueberries and blackberries, but you can also make it yourself - read more
This berry trifle in the colors of the tricolor looks bright and impressive in a clear glass dish. It's made with fresh strawberries, blueberries, and cream cheese frosting. All ingredients are laid out in even layers, alternating with pieces of airy sponge cake. What a great idea! read more
Chocolate cake is a perfect treat for any holiday or special occasion. This recipe features chocolate layers layered with airy chocolate icing, and the highlight of the cake is chocolate bar pieces with caramel filling. They are also added to - read more
Rum-infused raspberries are the highlight of this luxurious cake, layered with Angel Food sponge, peach sorbet, peach ice cream, and lemon whipped cream. All the fruity flavors pair beautifully together, creating a summery atmosphere. read more
The idea of decorating your holiday table with a cake can strike at the most unexpected moment; the last thing you want to worry about is a bulky cake. And a light cake made with store-bought layers will come to the rescue at that moment. read more
The Christmas Log Sponge Roll is the most impressive yet simple holiday dessert. This recipe is not only easy to make, but also allows you to offer each guest their own unique fairytale log. read more
This ice cream cake is made with an upside-down cake, which is baked upside down and then flipped over, revealing a delicious, gooey topping of pineapple and maraschino cherries in caramel sauce. Only in this one - read more
This Easter bunny-shaped cake looks very realistic and is very easy to assemble, following all the instructions in the recipe. The base of the cake will be your favorite sponge cake, or you can use a store-bought mix. Bake two layers (they should cool completely - read more
This classic English dessert will captivate you with its simplicity; its very name, truffle, translates from English as "trifle." Perhaps the most difficult part of the preparation is baking the regular sponge cake (although even the busiest housewives - read more
All genius is simple. And this aromatic coffee cake is proof of that: despite its large volume, it doesn't carry the weight of chocolate, and to dilute the cloying flavor, the chocolate and vanilla layers complement each other. The cake doesn't need any decoration. read more
The American Baked Alaska Cake is a great way to surprise your guests at a summer party, as they'll find cold ice cream waiting inside the warm baked cake! This amazing ice cream cake isn't that difficult to make. Choose a rounded shape - read more
Coconut flakes and coconut milk are often used in homemade baking because they impart a very delicate flavor to desserts. Coconut pulp and milk are excellent for creams and pair well with whipped cream and vanilla. This cake will be a hit with... read more
A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more
How wonderful it is to enjoy a cup of tea with a piece of this delicious chocolate roll with cherry filling, topped with snow-white cream! We suggest making this wonderful dessert. read more
Cakes usually take a long time to make, but not this one. We offer a recipe for a cake with the most delicate white chocolate buttercream and a crumbled cookie topping. read more
Detailed recipe with photos.
Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.








































