Chocolate cake with chocolate bars
Votes: 1
Time: 3 hours 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 607, total fat 47 G., saturated fats 29 G., proteins 3 G., carbohydrates 48 G., fiber 2 G., cholesterol 98 mg, sodium 174 mg, sugar 44 G.
Calories 607, total fat 47 G., saturated fats 29 G., proteins 3 G., carbohydrates 48 G., fiber 2 G., cholesterol 98 mg, sodium 174 mg, sugar 44 G.
Chocolate cake is a perfect treat for any holiday or special occasion. In this recipe, chocolate layers are sandwiched with airy chocolate icing, and the highlight of the cake is pieces of chocolate bar with caramel filling. They are added to the filling between the layers and also used for decoration. You can use any chocolate bars you like.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 ready Chocolate sponge cake
- 200 g of semi-sweet or milk chocolate
- 1 tbsp cocoa powder
- 2 tsp vanilla extract
- 330 g unsalted butter, room temperature
- 0.5 tsp salt
- 1.5 cups powdered sugar
- 0.5 cup finely chopped chocolate bar
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Recipes with similar ingredients: biscuit, powdered sugar, cocoa, vanilla extract, chocolates
Cooking the dish according to the recipe:
- Prepare the glaze:
Place the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring until melted. Let cool slightly. In a small bowl, combine the cocoa powder and vanilla extract. In a large bowl, beat the butter and salt with a mixer on medium speed until fluffy and smooth, 1 to 2 minutes. Add the melted chocolate and beat until smooth. Gradually add the powdered sugar and beat until fully incorporated. Add the cocoa mixture. Increase the mixer speed to medium-high and beat until the frosting is fluffy and smooth, 1 to 2 minutes. - Assemble the cake:
Place 1 cake layer on a cake stand or serving plate and spread 1 heaping cup of frosting on top. Sprinkle with finely chopped chocolate bars and top with another cake layer. Spread the remaining frosting over the top and sides of the cake. Refrigerate until completely set, about 30 minutes. Decorate with chocolate bar pieces.
Chocolate bars:
Choose milk chocolate with a melting creamy filling with almonds and caramel pieces.
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