Peach and ginger tart
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
This peach tart takes less than half an hour to make if you have store-bought dough. Its crust—sugar cookie dough—is topped with peach slices mixed with ground ginger and brown sugar. After baking, the peach topping takes on spicy and caramel notes. Before serving, sprinkle with cinnamon sugar and enjoy warm. With minimal effort, you get a delicious, elegant pastry that's even perfect for sharing with guests.
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Recipe:
Grease a 20cm square pan with butter and line it with parchment paper. Place half a 450-500g bag of chilled sugar cookie dough, press it into the bottom, and bake at 190°C (375°F) for 8 minutes. Toss 1.5 cups of sliced peaches with 2 tablespoons of brown sugar, 1 teaspoon of ground ginger, and a pinch of salt and arrange them on the crust. Increase the oven temperature to 220°C (425°F) and bake the tart until golden brown, 10-12 minutes. Sprinkle with cinnamon sugar.
Recipes with similar ingredients: shortcrust pastry, brown sugar, ground ginger, peaches, cinnamon
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