Golden mackerel with peach and cucumber salsa

Votes: 1

How to Make - Golden Mackerel with Peach-Cucumber Salsa

Time: 25 min.
Complexity: easily
Servings: 4

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by a refreshing, juicy salsa made with cucumbers and peaches, which, along with spicy jalapeño and red onion, are sliced into evenly thin pieces and seasoned with lime juice. Let the vegetables simmer to allow the flavors to meld, resulting in a rich, aromatic, and incredibly delicious salsa.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 pieces of dolphinfish, weighing 100-170 grams each (sea bass, snapper, or halibut will also work)
2 tbsp extra virgin olive oil
1.5 cups chopped peaches
Half a cucumber
Half a red onion, thinly sliced
1 small jalapeño pepper, sliced into rings
A small bunch of cilantro, chopped
Juice of half a lime

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mahi-mahi, jalapeno pepper, lime juice, salsa sauce, cucumbers, peaches, red snapper, halibut

Cooking the dish according to the recipe:

Prepare the salsaIn a large bowl, combine the peaches, cucumber, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper. Cover and refrigerate.
Prepare the fishSeason with salt and black pepper. Heat olive oil in a nonstick skillet over high heat. Fry the fish until firm and white in the center, 3-4 minutes per side, depending on its thickness.