Ginger tea
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Warm ginger tea is a pleasant warming drink during the cold season and helps ward off colds. This recipe will help you prepare it properly, ensuring it's enriched with all the beneficial properties of fresh ginger root. Add honey as a sweetener. It will enrich the flavor and make the drink even healthier.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup chopped ginger
- 1/4 cup honey
We recommend
Recipes with similar ingredients: honey, ginger root, cinnamon
Cooking the dish according to the recipe:
- Combine 8 cups water and 1 cup thinly sliced unpeeled ginger in a saucepan and bring to a boil; simmer until reduced to 5 cups, about 25 minutes. Add 1/4 cup honey and pour into mugs (strain the tea if desired). Sprinkle with cinnamon.
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