Sriracha sauce

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it will be a hit at your house party. Between two halves of a baguette, spread with... read more

Stir-frying is a great way to quickly prepare a delicious and healthy Asian-style meal. All ingredients are fried over high heat, ensuring they are crisp on the outside while retaining their juiciness and nutritional value. Stir-fry shiitake mushrooms with - read more

This recipe offers a unique twist on the traditional avocado roll base, transforming it into a unique appetizer filled with the freshness, tenderness, and subtle nutty notes of avocado. The filling is a peanut butter mixture with... read more

Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can experiment endlessly with dressings. In this Asian version, the green beans are fried in coconut oil. read more

These kebabs are made with lean tri-tip beef steak, a fairly tender cut that will become even juicier after a few hours in a marinade of soy sauce, rice vinegar, brown sugar, hot sauce (sriracha) and - read more

Deviled eggs with a spicy filling are a versatile appetizer that can be served for any occasion. You can even decorate them to match the event, like these Halloween tea eggs. read more

Pad Thai noodles can be easily and quickly made at home using Asian ingredients commonly found on European grocery store shelves. The key ingredient in this dish is a special sauce with a rich and complex flavor, including: read more

• Burgers
• Onion jam with bacon
• Secret sauce

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “Bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite.” This jam is made with an onion base, - read more

A hearty, juicy cheeseburger made with a grilled beef patty topped with melted cheddar, fresh salad greens, and spicy mayo, mixed with a dash of ketchup and spicy Asian Sriracha sauce. For those... read more

American coleslaw is made with fresh cabbage and dressed with a zesty blend of mayonnaise, mustard, apple cider vinegar, Sriracha hot sauce, and a touch of sugar. This dressing infuses the cabbage with a creaminess that mellows into... read more

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply as a treat for an exotic taste. To prepare: read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

Grilled chicken wings are the perfect summer alternative to deep-fried wings, and the rich, sweet and spicy flavor makes them a blast! Before cooking, the wings are marinated for several hours in a mixture of honey and spicy - read more

This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start by preparing the marinade for the shrimp, mushrooms, and... read more

• Rolls
• Vinegar dipping sauce

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This smoked jalapeño adds a pleasant aroma in addition to its piquant flavor. read more

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust that can be used as an ingredient in other dishes and appetizers. For example, try... read more

Cauliflower rice is an interesting ingredient that can be used both as a component of complex dishes and as a rice replacement in a low-carb diet. It's easy to make by pureeing cauliflower in a food processor until it's grain-sized. Sauté - read more

For a quick and delicious way to cook cauliflower, fry it in an Asian-inspired sauce. First, add the chopped cauliflower to the hot pan and stir quickly, then add all the ingredients for the delicious sauce, one by one. read more

• Salmon
• Carrot-sesame dressing

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more

The secret to the amazing flavor of these natural pork cutlets is the Asian marinade, which also doubles as a serving sauce. Prepare a marinade using orange juice and Asian spices and divide it in half. One half... read more

Make Asian-style hoisin-glazed pork spare ribs. For this recipe, you'll need the meatier ribs cut from the loin. First, braise them in a slow cooker, coating them in a sweet-and-spicy Asian sauce blend with honey and spices. A - read more

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and the spicy Asian sauce Sriracha, then letting it ferment for a few days at - read more

Crostini is an Italian appetizer consisting of a slice of toasted bread with a variety of toppings. The key to crostini is the crispiness of the bread, which should remain crisp even with a rich topping. Therefore, they should be assembled... read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more

Thai cuisine captivates and enchants with its aromas and unusual flavor combinations. Tropical notes of lime and coconut milk, traditional spices, and the signature Asian flavors of fish sauce and Sriracha—you'll find it all in these superb dishes. read more

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically primarily experienced through street food. In these countries, it's not hard to find a street stall selling... read more

• Fried eggplant
• Pesto sauce with cilantro and sesame seeds
• Orange mayonnaise with Sriracha sauce
• Topping

In this recipe, eggplant slices are first roasted in the oven and then finished in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of flavors, smells amazing, and looks absolutely beautiful. read more

Nothing says "my heart belongs to you" quite like this spicy, cheesy, and crunchy treat. There's nothing fancy about it: everything from the bright red color to the bold flavor will clearly show your loved one just how much you care. read more

• Dip sauce
• Flatbreads

Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dogs
• Cabbage salad
• Refueling
• Ketchup

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Create your own football snack recipe! - read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos. read more

• Sweet and sour chili sauce:
• Thai-style cucumbers

Detailed recipe with photos.

• Thai spicy marinade:
• Hot Bloody Mary mix for serving:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken in marinade
• Filling wrapped in lettuce leaves

This summer chicken breast appetizer makes a great accompaniment to cold drinks. Refreshing and juicy vegetables, marinated spicy chicken, and crisp lettuce—that's all you need. Roll it up and eat it with your hands! read more

• Rolls with pork and shrimp
• Peanut sauce (Nuoc leo)

Detailed recipe with photos.

• For the soup:
• For the broth:

A hearty Vietnamese soup, pho is traditionally made with rice noodles and meat, and the beef shank in this Food Network recipe elevates the flavor and texture of the original. The best part: This recipe makes six generous servings. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Topping:

Detailed recipe with photos.

• Sandwiches
• Pickled vegetables
• Spicy mayonnaise

Detailed recipe with photos.

• Creole Aromatic Spice Blend (also known as Bayou Blast):
• Sweet and sour sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Pancakes with green onions
• Dip sauce

Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like Sriracha. The flavor is balanced by a hint of sugar and dark sesame oil. read more

• Chinese Green Onion Pancakes:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

A recipe for a cantaloupe and honeydew melon salad with a spicy dressing. It's made with brown sugar, fish sauce, lime juice and zest, and an Asian chili sauce. read more

A burger garnish recipe made with grilled green onions. The onions are tossed with hoisin and sriracha sauces, sesame oil, and grated ginger. Served on a patty sandwiched between two bun halves. read more

A recipe for sandwiches with egg omelette, pâté, pickled vegetables and Asian spices. read more

A recipe for classic Asian-inspired sandwiches. They feature fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber. read more

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings. read more

• Chicken wings
• BBQ glaze

A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with plenty of green onions and a vinegar glaze. read more

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for salmon fillet with broccoli, edamame, and quinoa. Stewed in green tea. read more

Detailed recipe with photos.

• For rice:
• For the sauce:
• For temakizushi rolls:

Detailed recipe with photos.

Hoisin Cucumber Burgers - A Step-by-Step Recipe read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for deviled eggs with Sriracha sauce, bacon, lime zest, and Dijon mustard. read more