Time: 40 min.
Complexity: easily
Servings: 4

Fried Rice Bowl with Egg and Steak - A Detailed Recipe.

Ingredients:

• 350 g skirt steak (beef flank), sliced
• 2 tablespoons soy sauce
• 2 teaspoons of sugar
• 4 green onions, thinly sliced ​​(white and green parts separated)
• 2 cloves garlic, finely chopped
• 1 tsp. sesame oil
• 4 tsp vegetable oil
• 3 cups frozen brown rice, thawed
• 4 cups spinach
• 1 cup sprouted beans
• 4 large eggs
• Sriracha hot sauce for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, brown rice, spinach, eggs, soy sauce, Sriracha sauce, green onions, garlic

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Preparation:

Step 1
• Combine soy sauce, sugar, scallion whites, garlic, and sesame oil in a large bowl; add the meat and marinate for 10 minutes. Heat a large skillet over high heat. Add the steak and marinade and season lightly with salt and pepper.
  
  Cook without turning until the steak begins to brown around the edges, about 3 minutes. Stir and continue cooking until the meat is cooked through, about 2 more minutes. Transfer to a bowl.
Step 2
• Heat 2 teaspoons of vegetable oil in a frying pan. Add the rice, season with 1/2 teaspoon of salt, and cook, stirring occasionally, until lightly crisp, about 3 minutes. Stir in the spinach; spinach can be substituted. broccoli cabbageAdd the meat and its juices from the bowl and heat through. Remove from heat and stir in the bean sprouts; season with salt and pepper. Divide the fried rice among serving bowls.
Step 3
• Wipe out the skillet, place over high heat, and add the remaining 2 teaspoons of vegetable oil. Crack the eggs, season with salt, and cook until the whites are set but the yolks are still runny, about 3 minutes. Place an egg and green onions in each bowl. Drizzle with Sriracha sauce to taste.

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