Special burger sauce
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 2/3
Complexity: easily
Servings: 2/3
If you're dreaming of recreating that special Big Mac sauce at home, try this incredibly simple recipe. Simply combine mayonnaise, ketchup, and Sriracha sauce in the right proportions, and you'll have the perfect accompaniment to any burger.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup mayonnaise
- 2 tbsp. ketchup
- 1-2 tablespoons Sriracha sauce
We recommend
Recipes with similar ingredients: ketchup, Sriracha sauce
Cooking the dish according to the recipe:
- Combine mayonnaise, ketchup, and Sriracha sauce in a small bowl. Spread 2 tablespoons of the sauce on the top half of the hamburger bun and assemble the burger to your liking.
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