Pork burger with fried eggs for a hangover

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 1

Nutritional value per serving:

Serving size: 1 of 4 servings
Calories 197, total fat 15 G., saturated fats 4 G., proteins 9 G., carbohydrates 7 G., fiber 0 G., cholesterol 75 mg, sodium 347 mg, sugar 2 G.

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a night of overindulgence. Sweet and spicy mayonnaise will become your new best friend, enhancing almost any burger or hot sandwich. And to quickly fry up a sandwich patty, simply peel the casing off a raw pork sausage and shape it into your desired shape.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp mayonnaise
0.5 tsp. sriracha sauce
0.5 tsp maple syrup
1 sesame seed hamburger bun, cut in half
1 lettuce leaf
1 slice of tomato
3-4 thin rings of red onion
100 g of minced meat for pork sausages
1 teaspoon of vegetable oil
1 slice of cheddar
1 large egg

Ingredient Substitution Suggestions

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Recipes with similar ingredients: minced sausage, cheddar cheese, red onion, tomatoes, Bibb lettuce, Sriracha sauce, maple syrup, sesame

Cooking the dish according to the recipe:

In a small bowl, combine mayonnaise, Sriracha, and maple syrup. Spread on the cut sides of both bun halves. Top the bottom bun with lettuce, tomato, and onion. Form the ground meat into a ball. Place it on a piece of plastic wrap and flatten into a thin patty 10-12 cm wide.
Heat vegetable oil in a small nonstick skillet over medium-high heat. Remove the patty from the foil and cook until golden brown on both sides and cooked through, about 3 minutes per side.

Spread the cheddar cheese on the patty, cover the pan, and cook until the cheese melts, about 30 seconds. Transfer the patty to the bottom half of the bun.
Crack the egg into the skillet, season with salt and black pepper, and cook over medium-high heat until the white is set and crisp around the edges but the yolk is still runny, 2-3 minutes. Place the egg on top of the patty and cover with the top half of the bun. Serve immediately.

Note

If you can't find ground pork sausage, remove the casing from uncooked breakfast sausage (pork) and form it into one large patty.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Fast food / Hamburgers / Appetizers / Sandwiches / Food Network - recipes

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