Burger with fried eggs

Votes: 2

Time: 1 hour 48 minutes
Complexity: easily
Servings: 4

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. Toasted white bread is topped with a simple yet delicious sauce of mayonnaise, garlic, and lemon juice, topped with a fried patty with a slightly smoky flavor, and topped with a fried egg. Your fried egg should have a runny yolk, which, when you bite into it, will coat the patty like sauce, making it even more juicy and delicious.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.7 kg ground beef
1 tbsp Worcestershire sauce
1 teaspoon liquid smoke
1 clove garlic, minced
0.5 cup mayonnaise
1 teaspoon lemon juice
2 tablespoons of vegetable oil
4 slices Texas toast or 1cm thick slices of white bread.
Olive oil to grease the toast
4 tbsp (60 g) butter, divided
4 eggs
Hot sauce, for serving
Special equipment: grill pan

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground beef, Worcestershire sauce, liquid smoke, garlic, mayonnaise, lemon, white bread, butter, eggs, hot sauce

Cooking the dish according to the recipe:

In a large bowl, carefully combine the ground beef, salt, black pepper, Worcestershire sauce, and liquid smoke. Divide the ground beef into 4 equal portions and form them into thick patties. Place on a plate and refrigerate for 1 hour, then remove and bring to room temperature, about 30 minutes before frying.
In a small bowl, combine garlic, mayonnaise, lemon juice, and salt to taste. Refrigerate until ready to serve.

Heat a grill pan over high heat. Lightly brush the tops of each patty with vegetable oil and place them in the pan, oiled side down. Cook until the patties pull away from the pan and are browned, about 5 minutes. Brush them with more vegetable oil, flip them, and cook the other side until the patties are firm in the center and medium-rare, another 5 minutes. While the patties are cooking, lightly brush both sides of the bread with olive oil, then place them on the grill and cook for 1 minute. Flip them over and cook the other side. Place 1 slice of bread on each serving plate and brush with garlic sauce. Top with a patty, let them finish cooking, and then fry the eggs. Melt 1 tablespoon (15 g) butter in a small skillet over low heat. Crack an egg in the center, cover, and cook until the white is set and the yolk is still runny, about 5 minutes. Place an egg on top of each patty, season with salt and pepper to taste, and drizzle with a little hot sauce. Repeat with the remaining butter and eggs and serve.

Categories:

recipe / Breakfast / Fast food / Hamburgers / Appetizers / Meat appetizers / Cheese appetizers / Sunny Anderson

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