A crunchy snack for watching sports
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
This snack mix can be made ahead of time and taken on the go, served with beer, or enjoyed while watching TV. It's easy to make with any small snacks you have on hand, like popcorn, cereal, mini crackers, mini pretzels, and smoked almonds. Combine them into one mixture, infusing them with a uniform, spicy flavor. To achieve this, coat all the ingredients in melted butter with chili powder, smoked paprika, and garlic powder and toss them together. The balance of flavors and aromas is perfect. This snack is irresistible.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons popcorn
- 1 tbsp. vegetable oil
- 2 cups puffed cereal squares (breakfast cereal)
- 2 tbsp. mini cheddar crackers
- 1 cup mini pretzels
- 1 cup smoked almonds
- 6 tbsp (90 g) unsalted butter
- 1 tbsp chili spice mix
- 1 teaspoon smoked paprika
- 0.5 tsp garlic powder
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Recipes with similar ingredients: popcorn, dry breakfast, pretzel, crackers, chili seasoning, garlic powder, paprika, almond
Cooking the dish according to the recipe:
- Preheat the oven to 350°F (160°C) and line a baking sheet with parchment paper. In a large saucepan, heat 3 kernels of popcorn and vegetable oil over medium heat until 1 kernel pops. Add the remaining corn, cover, and cook, shaking the pan occasionally, until the popping noise subsides. Remove from heat and transfer to a large bowl.
- Add cereal, graham crackers, pretzels, and almonds; stir. In a small saucepan, melt the butter over low heat. Stir in chili spice mix, paprika, and garlic powder. Pour the oil mixture over the popcorn and stir with a silicone spatula. Season with salt.
- Spread the snack mixture on the prepared baking sheet. Bake, stirring once or twice, until lightly golden brown, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days..
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