Spinach dip

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 244, total fat 17 G., saturated fats 9 G., proteins 11 G., carbohydrates 14 G., fiber 3 G., cholesterol 49 mg, sodium 396 mg, sugar 3 G.

This hot spinach cheese dip is the perfect appetizer for a house party or while watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—the spices, and the delicious combination of spinach and artichokes. Arrange crackers or tortilla chips on a serving tray for dipping and serve straight from the oven.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups chopped fresh spinach
1.5 cups chopped canned artichoke hearts
2 medium tomatoes, diced
220 g of cream cheese
1 tbsp. grated mozzarella
0.5 tbsp. grated parmesan
1 tbsp. minced garlic
1 teaspoon ground black pepper
1 teaspoon sea salt
Bread or tortilla chips, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: spinach, Artichokes, tomatoes, cream cheese, mozzarella cheese, Parmesan cheese, garlic, tortilla chips

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Mix the spinach, artichokes, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper, and sea salt by hand in a large bowl until smooth. Transfer to an 8x11 inch baking dish, pressing into an even layer.