Sausage Wreath in Dough
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
The festive wreath theme is especially popular at Christmas. Let it carry over into your appetizers. Serve a wreath of sausage rolls with a dipping sauce in the center. Everyone will love this treat, and it's incredibly easy to make using store-bought bagel dough. Simply wrap sausage pieces in dough, arrange them in a circle, and bake until they stick together to form a wreath. Dip the sausage rolls in a sour cream sauce with mustard and Parmesan cheese, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 chicken sausages with apples
- 2 jars of chilled croissant dough (220g each)
- 1 large egg, lightly beaten
- 1 cup sour cream
- 0.5 cup finely grated Parmesan
- 3 tbsp. grainy mustard
- 2 tbsp chopped chives
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Cooking the dish according to the recipe:
- Preheat oven to 190°C. Line a baking sheet with parchment paper and place a 20cm cake pan in the center to use as a template for the wreath.
- Cut each sausage in half lengthwise, then cut each half into thirds. Cut the croissant dough in half, from the tip of the triangle to the middle of the bottom (see note). Wrap each sausage piece in a piece of dough. Arrange the sausages in the dough around the pan, flat sides down, touching each other. Remove the pan. Brush the sausages in the dough with beaten egg to help them stick together.
Note
You won't need all the dough; set the rest aside for another use. - Bake the wreath until puffy and deep golden, 20-25 minutes. Let cool slightly.
- Meanwhile, prepare the mustard sauce with Parmesan cheese.In a small bowl, combine the sour cream, Parmesan, mustard, and chives. Season with salt and pepper to taste. Carefully slide the sausage wreath from the parchment paper onto a serving platter. Serve with the sauce in the center.
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