Mummies of cutlets in puff pastry


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How to Make Mummies in Puff Pastry
Photo of the dish: Ralph Smith

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Time: 20 min.
Complexity: easily
Quantity: 12 layers


Mummies made from cutlets in puff pastry - a detailed recipe.




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Recipe:


Roll out 1 sheet of puff pastry into a 25cm square; cut into strips a little over half a centimeter. Wrap several strips around the entire cooked cutlets (about 12 pieces). Bake in the oven at 200°C until golden brown, about 15 minutes. Use ketchup to make the mummies' eyes.




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