Wild rice pilaf
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 61, total fat 2 G., saturated fats 0 G., proteins 1 G., carbohydrates 9 G., fiber 1 G., cholesterol 0 mg, sodium 1 mg, sugar 3 G.
Calories 61, total fat 2 G., saturated fats 0 G., proteins 1 G., carbohydrates 9 G., fiber 1 G., cholesterol 0 mg, sodium 1 mg, sugar 3 G.
This quick pilaf of long-grain and wild rice with almond needles makes a wonderful side dish for any meat or poultry dish. Fragrant and rich, it's infused with sweet-tart bits of dried cranberries. Top with fresh green onions and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package long grain white and wild rice mix
- 2 tablespoons dried cranberries
- 3 tablespoons chopped green onions
- 2 tbsp toasted almond needles
We recommend
Recipes with similar ingredients: wild rice, dried cranberries, almond
Cooking the dish according to the recipe:
- Cook the rice according to package directions, adding the cranberries at the same time as the rice.
- When the rice is cooked, add green onions and almonds.
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