Wild rice

• Pumpkin
• Sausage

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to form boats. Fill these boats with a filling of pumpkin, mozzarella, read more

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy, and a sprinkle of flaked almonds adds... read more

Fragrant wild rice, bright, sweet oranges, white grapes, tart cranberries, and rich pecans complement each other beautifully in this luscious salad dressed with raspberry vinaigrette and olive oil. The perfect side dish for the holiday table! read more

This delicious and filling salad of long-grain and wild rice, sweet grape tomatoes, and green onions in a refreshing orange dressing is juicy and vibrant. It's great chilled or warm. Serve as... read more

For a special occasion, prepare this unique side dish of wild rice with pine nuts and lemon. It uses pure wild rice, not a blend. It takes much longer to cook than traditional rice, but the results are worth the simmering time. read more

Wild rice isn't actually rice, but the grains of the herbaceous plant Zizania. When cooked, the dark outer shell breaks open, revealing a rice-like grain inside, dense and able to absorb other flavors while still retaining... read more

In this five-ingredient side dish, wild rice, with its nutty flavor, pairs beautifully with the bright, fresh flavor of orange. The rice is simmered in orange juice, creating a tangy, sweet taste. Once cooked, it's finished with a further dressing of freshly squeezed orange juice. read more

This quick pilaf of long-grain and wild rice with almond needles makes a wonderful side dish for any meat or poultry dish. Fragrant and rich, it's infused with sweet-tart bits of dried cranberries. Top with fresh green onions and... read more

• Chicken
• Wild rice filling

A few minutes before the chicken is ready, it's brushed with a glaze of orange marmalade and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. The wild rice filling is baked separately from the chicken. Unlike... read more

Transform a simple rice side dish into a rich, aromatic bouquet by adding sweet leeks sautéed in butter, fresh thyme, and chopped hazelnuts. This side dish is festive and goes perfectly with any meat or... read more

For this chutney recipe, you don't need soft green tomatoes, but real, unripe, firm tomatoes, which are easy to find at the market towards the end of the season. They can be stewed, and they'll retain their shape without becoming overcooked—just what you need for... read more

Cardea Brown always looks forward to the evenings when her mother makes her famous wild rice. "It's just bursting with umami flavor," says Cardea. Having learned the basics from her mother, Cardea gave the dish its unique flavor by adding mushrooms. read more

Enjoy the combination of wild rice and button mushrooms in this rich and flavorful mushroom soup, which is rich in fiber and protein. Kale and kohlrabi add a rich texture and add freshness to the nutty, mushroomy flavor. read more

For dinner, prepare a fragrant and healthy pilaf made with a mixture of basmati and wild rice, topped with real Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice takes much longer to cook than basmati, cook it separately and... read more

If you think wild rice is only good for dinner, this recipe from Ree Drummond will pleasantly surprise you. Start your day off right (or end it deliciously) by making pancakes filled with wild rice. These pancakes take on a rich, read more

• Salmon
• Refueling
• Bowl

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. It's the perfect way to incorporate vegetables and fish into your diet. read more

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth. When it's almost done, chicken breasts sprinkled with coriander are placed in the rice, and everything is finished in the oven. The chicken turns out very... read more

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. This side dish, made with a mixture of brown and wild rice, roasted butternut squash, leeks, pecans, and dried cranberries, is also delicious. read more

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented with chunks of spicy chorizo ​​sausage, wild rice, and tart goat cheese. Bake it - read more

This wild rice filling, like a holiday pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions, celery, and thyme, top with dried fruits and nuts, and... read more

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and crumbled goat cheese. The flavor is rich and... read more

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and you'll have a hot, energizing breakfast waiting for you in the morning. read more

After trimming the roasted holiday chicken of all its meaty parts, use the remaining backbone, ribs, and breastbone to make a delicious soup. The leftover roasted chicken will infuse the chicken broth with a richer, spicier flavor. You'll love it in - read more

Add more color to your dinner and make these adorable stuffed peppers in a variety of colors. Choose from red, yellow, orange, and green peppers—the more color, the more fun! To make the peppers more resilient, trim them a little. read more

Stuffing poultry with bread requires stale bread cubes so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have fresh challah, dry it in the oven before... read more

Wild rice with mushrooms can be served as a side dish with meat or as a standalone vegetarian dish, packed with rich flavors. For a more complex flavor, use a mixture of different mushrooms. Sauté them in butter. read more

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and onion, absorbing the wonderful flavors. Sprinkle with read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

This delicious and nutritious salad, packed with healthy ingredients, is served as a main course with thin slices of the most tender pork tenderloin. It includes steamed wild rice, roasted carrots with cinnamon, dried cranberries, and lots of... read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

This pilaf recipe is so easy to make and so elegant that it makes a great side dish for any holiday table. It's a mix of basmati and wild rice, filled with soft roasted chestnuts, sautéed onions and celery, and fresh... read more

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices, which acquires an unusual festive flavor and... read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

This rice side dish stands out from others for its richness of ingredients and an interesting flavor that combines various flavors. It also looks very festive and is perfect for a festive table with meat or poultry dishes. read more

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a perfect autumn side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada, this bright orange vegetable is often used for... read more

Detailed recipe with photos.

• Jambalaya
• Wild rice

Detailed recipe with photos.

Pumpkin and Walnut Soup with Wild Rice - read more

• Bacon
• Rice
• Vegetables

Giada's festive stuffed side dish uses two types of rice instead of bread. Pearl onions, Brussels sprouts, hazelnuts, and chopped bacon provide a sweet and salty flavor. read more

Detailed recipe with photos.

Detailed recipe with photos.