Oatmeal casserole with berries

Votes: 6

Time: 1 hour 10 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 270, total fat 10 G., saturated fats 3.5 G., proteins 6 G., carbohydrates 41 G., fiber 4 G., cholesterol 45 mg, sodium 140 mg, sugar 25 G.

Add variety to your oatmeal breakfast by making a delicious oatmeal casserole that's low in fat and calories, yet bursting with amazing flavors, aromas, and textures. In a baking dish, pour almond milk and natural flavorings over the oats. Top with a crumble topping of oats, almonds, berries, cinnamon, brown sugar, and a little butter, which will create a delicious crispy crust when baked. Serve the oatmeal casserole for breakfast or dessert with a dollop of low-fat Greek yogurt.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Oatmeal

2 teaspoons butter
1 and 1/4 cups rolled oats
3 tbsp. l. brown sugar
1 and 2/3 cups almond milk
1 large egg
1 tsp vanilla extract
1/4 tsp almond extract

Topping

1/3 cup sliced almonds with skins
1/3 cup oatmeal
1/3 cup brown sugar
2 tbsp (30 g) butter, melted
1 tbsp. whole grain flour
1/8 tsp ground cinnamon
350 g of assorted frozen berries (strawberries, blueberries, blackberries), defrosted (if measuring, then 2.5 cups frozen; 1.5 cups defrosted)
Greek yogurt 2% fat or low-fat milk, for serving (optional)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rolled oats, almond milk, eggs, blueberry, strawberry, yogurt, cinnamon

Cooking the dish according to the recipe:

Preheat oven to 175°C. Grease a 2-quart baking dish or an 8-inch square pan with butter.
OatmealIn a large bowl, combine the oats, sugar, and 1/8 teaspoon salt. In a separate medium bowl, combine the almond milk, eggs, vanilla, and almond extract. Pour the milk mixture into the oats and mix well.

Topping: In a medium bowl, combine almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt.
For assemblyPour the oats into the prepared baking dish. Arrange the berries on top (including any juices that may have escaped). Sprinkle with the topping. Bake until lightly browned and set, about 50 minutes. Cool on a wire rack for 10-15 minutes. Serve warm with a dollop of yogurt or a splash of milk, if using.

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